Please, Sir, I'd Like S'more...Ice Cream, That Is

出典: くみこみックス

Any time of year can be a great time to dig into a bowl of ice cream. As the weather outside warms up, the luscious taste of ice cream can be a tantalizingly terrific way to satisfy cakes your sweet tooth.

Two folks who genuinely know the scoop when it comes to ice cream are Ray Karam, the official Tastemaster, and Nola Krieg, Operations Manager of Item Development (aka Tastemaster Apprentice) of Cold Stone Creamery. With much more than 25 years in the dairy sector, Karam is responsible for researching and creating the company's indulgent combinations and flavors of ice cream, mix-ins and cakes. Krieg is fondly known as the Tastemaster's appropriate-hand lady, lending help and providing beneficial feedback to development and operational tasks surrounding new products.

With Karam's substantial background in food science and Krieg's expertise in culinary arts, they have designed this entertaining, anytime recipe for s'mores with a twist-taking advantage of a single of Cold Stone's new "to go" possibilities, the 48-oz. Everybody's.

Ice Cream Creation S'mores

Serves four

1 Everybody's (48-oz. size) Cold Stone Ice Cream Creation (recommended creations: Coffee Lovers Only, Peanut Butter Cup Perfection or Founder's Favorite)

4 graham crackers (8 little squares)

4 teaspoons fudge syrup

4 teaspoons marshmallow fluff

1. Break a graham wafer in half, forming two squares.

2. Coat one square with a teaspoon of fluff and the other with a teaspoon of fudge.

3. Place a rounded scoop of the ice cream creation in the center of the fluff-coated wafer.

4. Location the fudge-coated wafer on best cakes of the ice cream scoop.

five. Gently press down to spread out the ice cream.

6. cakes Spot on a tray and freeze for a minimum of 1 hour prior to serving.

A variation on the old campground favorite, Ice Cream Creation S'mores can be a cool way to tickle your taste buds.