Please, Sir, I'd Like S'more...Ice Cream, That Is

出典: くみこみックス

Any time of year can be a wonderful time to dig into a bowl of ice cream. As the weather outside warms up, the luscious taste of ice cakes cream can be a tantalizingly terrific cakes way to satisfy your sweet tooth.



Two folks who genuinely know the scoop when it comes to ice cream are Ray Karam, the official Tastemaster, and Nola Krieg, Operations Manager of Product Development (aka Tastemaster Apprentice) of Cold Stone Creamery. With more than 25 years in the dairy sector, Karam is responsible for researching and creating the company's indulgent combinations and flavors of ice cream, mix-ins and cakes. Krieg cakes is fondly recognized as the Tastemaster's appropriate-hand woman, lending support and supplying valuable feedback to development and operational tasks surrounding new merchandise.



With Karam's substantial background in food science and Krieg's expertise in culinary arts, they have produced this entertaining, anytime recipe for s'mores with a twist-taking advantage of 1 of Cold Stone's new "to go" options, the 48-oz. Everybody's.



Ice Cream Creation S'mores



Serves 4



1 Everybody's (48-oz. size) Cold Stone Ice Cream Creation (suggested creations: Coffee Lovers Only, Peanut Butter Cup Perfection or Founder's Favorite)



four graham crackers (8 tiny squares)



4 teaspoons fudge syrup



4 teaspoons marshmallow fluff



1. Break a graham wafer in half, forming two squares.



2. Coat one square with a teaspoon of fluff and the other with a teaspoon of fudge.



three. Place a rounded scoop of the ice cream creation in the center of the fluff-coated wafer.



four. Place the fudge-coated wafer on prime of the ice cream scoop.



5. Gently press down to spread out the ice cream.



6. Spot on a tray and freeze for a minimum of 1 hour just before serving.



A variation on the old campground favorite, Ice Cream Creation S'mores can be a cool way to tickle your taste buds.