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出典: くみこみックス

Two types of juicers exista manual, or hand-operated, version and an electric version.

Manual/Hand-Held Juicer

Juicing consists of placing frui...

A juicer is conical-shaped kitchen utensil employed for squeezing, or extracting, juice from a variety of foods, particularly fruits and vegetables, for the purpose of drinking or adding flavor to other foods. The juicer is easy to use, but, because of the attainable dangers involved, must be handled with care, caution, and know-how.

Two sorts of juicers exista manual, or hand-operated, version and an electric version.

Manual/Hand-Held Juicer

Juicing consists of putting fruit wedges or vegetable slices cut side-down in the center of the juicer and then pressing down to squeeze the food and moving it back and forth so the juice will run out of the rind and away from the pulp. The pulp and seeds are collected along the edges of the juicer, and the rind it then discarded.

Electric Juicer

Electric juicers mechanically extract juice from fruits, vegetables, herbs, etc. Suitable operation consists of placing the write-up of food within and pressing the button. The juicer then automatically squeezes juice out of the food. Simply because of its mechanical nature, electrical juicers are far more unsafe than manual ones, and so it is crucial that customers be taught how to correctly use them.

Two kinds of electric juicers are on the market place:

Centrifugal juicersthese consist of a blade and sieve to separate juice and pulp from rinds or outer shells or casings. Centrifugal juicers can not break fibres in food, so their use is restricted.

Masticating juicersthese chew up the entire piece of food ahead of, or in order to, squeeze juice from the inside. When the food becomes mangled, the juice naturally flows out. Masticating juicers can break fibres in food, so they have a considerably wider use than centrifugal juicers.

By the way, electric juicers and blender are various in function and purpose. Electric (masticating) juicers are in a position to separate juice from fibres, whereas blenders, like centrifugal and manual juicers, can't.

The theory is that since rapidly-moving mechanical parts of an electric juicer blow air into the food, causing higher and quicker oxidation to important nutrients, electric juicers, specifically these having variable speeds, are regarded as to be of higher quality than manual juicers. This has not been established, despite the fact that it is a widespread belief. vitamix versus blendtec blendtec or vitamix study juicer or blender