MountainHenke794

出典: くみこみックス

Any time of year can be a excellent time to dig into a bowl of ice cream. As the weather outside warms up, the luscious taste of ice cream can be a tantalizingly terrific way to satisfy your sweet tooth. Two individuals who actually know the scoop when it comes to ice cream are Ray Karam, the official Tastemaster, and Nola Krieg, Operations Manager of Item Development (aka Tastemaster Apprentice) of Cold Stone Creamery. With much more than 25 years in the dairy market, Karam is responsible for researching and developing the company's indulgent combinations and flavors of ice cream, mix-ins and cakes. Krieg is fondly recognized as the Tastemaster's proper-hand lady, lending support and supplying valuable feedback to development and operational tasks surrounding new items. With Karam's substantial background in food science and Krieg's expertise in culinary arts, they have designed this entertaining, anytime recipe for s'mores with a twist-taking advantage of a single of Cold Stone's new "to go" options, the 48-oz. Everybody's. Ice Cream Creation S'mores Serves four 1 Everybody's (48-oz. size) Cold Stone Ice Cream Creation (suggested creations: Coffee Lovers Only, Peanut Butter Cup Perfection or Founder's Favorite) four graham crackers (8 small squares) four teaspoons fudge syrup four teaspoons marshmallow fluff 1. Break a graham wafer in half, forming 2 squares. two. Coat one particular square with a teaspoon of fluff and the other with a teaspoon of fudge. three. Place a rounded scoop of the ice cream creation in the center of the fluff-coated wafer. 4. Spot the fudge-coated wafer on best of the ice cream scoop. 5. Gently press down to spread out the ice cream. 6. Place on a tray and freeze for a minimum of 1 hour ahead of serving. A variation on the old campground preferred, Ice Cream Creation S'mores can be a cool way to tickle your taste buds. get cakes