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In the U.K., consumers are gobbling up organic food by the bushel. In reality, according to the Organic Centre Wales, "Direct sales of organic food through box schemes, farmers' markets and farm shops grew by a lot more than a third to L144 million in the course of 2004." And those numbers have continued to rise as customers turn into increasingly concerned about the long-term effects of the chemical fertilizers and pesticides utilised on crops grown by non-organic farms. Even though most folks agree that organic food is preferable over non-organic, a debate has begun about the supply of organic foods. For instance, is imported organic food as desirable as UK organic food?

Generating the Case for Local Organic Food

Those on one particular side of the debate insist it does not matter exactly where organic food is grown rather, the important factor is that the food meets stringent requirements to make sure that it is truly organic. These on the other side of the debate are equally vehement that locally grown organic food is preferable to imported organic food, each because the fossil fuels utilized to transport imported organic food add to worldwide warming and simply because UK organic food supports neighborhood farmers.

Advocates say that you can discover UK organic food at an organic farm shop, or even arrange for organic food delivery correct to your door. You can even find organic fish, such as organic trout from an organic fish farm. There, the organic trout might reside in 400-year-old spring water and eat all-natural shrimp that comes from organic watercress beds.

Those who favor importing organic food point out that an organic farm shop will only have seasonal foods, which severely limit the alternatives buyers have when preparing meals. Imported organic food, they say, retains its superior nutritional quality even though delivering a bountiful variety of fruits and vegetables.

Some individuals, of course, take the middle ground, and opt to choose their foods from an organic farm shop when what they desire is in season and shop for imported organic food the remainder of the year.

The Bottom Line

Men and women might differ in their opinions about whether or not or not to limit one's consumption of organic food to that grown locally, but virtually everyone agrees that organic fruits, organic vegetables, organic fish, and organic meats are preferable to these that are grown with chemical fertilizers, insecticides, and fungicides.

At present, non-organic growers are authorized to use over 1,000 chemicals on crops. This translates into everything from soil erosion due to more than-farming to harmful toxic runoff into our drinking water. Developing food organically is a way to reverse this trend. With over 700,000 hectares devoted to UK organic food, farmers are attempting to meet consumer demand. Nonetheless, some markets import nearly half of the organic food they sell. As for who will win the debate over locally grown organic food vs. imported organic food, only time will tell. next how to change the world self development