Sulfites
出典: くみこみックス
Sulfites have been used for more than two thousand years, mostly as a preservative in both drinks and food. They are also employed to sanitize fruit, such as wine grapes or food identified in salad bars. Sulfites can bleach foods as well, as with potatoes and corn.
About 1 in 100 men and women have sensitivities to sulfites. And among these individuals, about 5 percent are clinically allergic to sulfites. As a result, the FDA has even expected a sulfite warning to be placed on wine bottles containing sulfites.
How do you know if you are sensitive or allergic to sulfites? Signs can consist of headaches, rashes, 5 micron sediment filter cramps and lightheadedness. Significant reactions to sulfites are attainable, including a life threatening anaphylactic reaction.
Interestingly, those with asthma, liver troubles or other allergies are most water ionizer critique susceptible to sulfite reactions. But any person kangen water system can be affected by ingesting sulfites.
Sulfites are found virtually everywhere these days. But there are things you can do to keep away from sulfites. Most importantly, if you are allergic, do not eat in restaurants or areas exactly where food is ready for you. In no way consume food from a salad bar, which is possibly the most widespread supply of sulfite containing foods. Additionally, be confident you have your Epi-pen with you at all instances.
When you cook at house, prepare your meals with organic foods. Keep away from processed and canned foods. Do not eat dried fruits, and bear in mind that alcoholic beverages possibly include sulfites. And lastly, ask your doctor or pharmacist if your vitamins or medicines have been preserved with sulfites.
If you expertise a mild reaction to sulfites, drink lots of water. You may also lessen your symptoms by taking Pepsid AC. Benadryl may possibly give you relief as properly.
If you think you are allergic to sulfites, make an appointment with your physician to be tested, and quickly begin to steer clear of sulfites.
