Organic Food and Locally Grown Food: Are They the Same?

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In the U.K., buyers are gobbling up organic food by the bushel. resentment In reality, according to the Organic Centre Wales, "Direct sales of how to stop negative thoughts organic food through box schemes, farmers' markets and farm shops grew by a lot more than a third to L144 million throughout 2004." And those numbers have continued to rise as consumers turn into increasingly concerned about the lengthy-term effects of the chemical fertilizers and pesticides used on crops grown by non-organic farms. While most individuals agree that organic food is preferable over non-organic, a debate has begun about the supply of organic foods. For instance, is imported organic food as desirable as UK organic food?

Making the Case for Local Organic Food

Those on one side of the debate insist it does not matter exactly where organic food is grown rather, the essential aspect is that the food meets stringent requirements to make sure that it is genuinely organic. These on the other side of the debate are equally vehement that locally grown organic food is preferable to imported organic food, both since the fossil fuels utilised to transport imported organic food add to global warming and due to the fact UK organic food supports nearby farmers.

Advocates say that you can locate UK organic food at an organic farm shop, or even arrange for organic food delivery appropriate to your door. You can even uncover organic fish, such as organic trout from an organic fish farm. There, the organic trout might reside in 400-year-old spring water and consume natural shrimp that comes from organic watercress beds.

These who favor importing organic food point out that an organic farm shop will only have seasonal foods, which severely limit the choices buyers have when preparing meals. Imported organic food, they say, retains its superior nutritional high quality even though delivering a bountiful assortment of fruits and vegetables.

Some individuals, what is ego of course, take the middle ground, and opt to choose their foods from an organic farm shop when what they want is in season and shop for imported organic food the remainder of the year.

The Bottom Line

Individuals may differ in their opinions about whether or not or not to limit one's consumption of organic food to that grown locally, but practically every person agrees that organic fruits, organic vegetables, organic fish, and organic meats are preferable to those that are grown with chemical fertilizers, insecticides, and fungicides.

Currently, non-organic growers are authorized to use more than 1,000 chemical compounds on crops. This translates into every thing from soil erosion due to over-farming to hazardous toxic runoff into our drinking water. Developing food organically is a way to reverse this trend. With more than 700,000 hectares dedicated to UK organic food, farmers are attempting to meet consumer demand. Still, some markets import nearly half of the organic food they sell. As for who will win the debate more than locally grown organic food vs. imported organic food, only time will tell.