Organic Food and Locally Grown Food: Are They the Same?

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In the U.K., shoppers why am i depressed are gobbling up organic food by the bushel. In truth, according to the Organic Centre Wales, "Direct sales of organic food via box schemes, farmers' markets and farm shops grew by much more than a third to L144 million in the course of 2004." And these numbers have continued to rise as buyers turn out to be increasingly concerned about the long-term effects of the chemical fertilizers and pesticides used on crops grown by non-organic farms. While most folks agree that organic food is preferable over non-organic, a debate has begun about the supply of organic foods. For instance, is imported organic food as desirable as UK organic food?

Creating the Case for Local Organic Food

These on a single side of the debate insist it doesn't matter where organic food is grown rather, the vital factor is that the food meets stringent requirements to make sure that it is truly organic. Those on the other side of the debate are equally vehement that locally grown organic food is preferable to imported organic food, both simply because the fossil fuels employed to transport imported organic food add to worldwide warming and simply because UK organic food supports nearby farmers.

Advocates say that you can discover UK organic food at an organic farm shop, or even arrange for organic food delivery right to your door. You can even uncover organic fish, such as organic trout from an organic fish farm. There, the organic trout might reside in 400-year-old spring water and consume all-natural shrimp that comes from organic watercress beds.

Those who favor importing organic food point out that an organic farm shop will only have seasonal foods, which severely limit the options shoppers have when preparing meals. Imported organic food, they say, retains its superior nutritional good quality even though delivering drug addiction article a bountiful selection of fruits and vegetables.

Some men and women, of course, take the middle ground, and opt to pick their foods from an organic farm shop when what they want is in season and shop for imported organic food the remainder of the year.

The Bottom Line

Individuals may differ in their opinions about regardless of whether or not to limit one's consumption of organic food to that grown locally, but practically every person agrees that organic fruits, organic vegetables, organic fish, team and organic meats are preferable to those that are grown with chemical fertilizers, insecticides, and fungicides.

At the moment, non-organic growers are authorized to use more than 1,000 chemical compounds on crops. This translates into every thing from soil erosion due to over-farming to dangerous toxic runoff into our drinking water. Developing food organically is a way to reverse this trend. With more than 700,000 hectares committed to UK organic food, farmers are attempting to meet customer demand. Nevertheless, some markets import practically half of the organic food they sell. As for who will win the debate more than locally grown organic food vs. imported organic food, only time will tell.