Organic Food and Locally Grown Food: Are They the Same?

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In the U.K., buyers are gobbling up organic food by the bushel. In truth, according to the Organic Centre Wales, "Direct sales of organic food by way of box schemes, farmers' markets and farm shops grew by more than a third to L144 million during 2004." And these numbers have continued to rise as customers become increasingly concerned about the lengthy-term effects of the chemical fertilizers and pesticides utilized on crops grown by non-organic farms. Whilst most folks agree that organic food is preferable over non-organic, a debate has begun about the supply of organic foods. For example, is imported organic food as desirable as UK organic food?

Producing the Situation for Local Organic Food

Those on 1 side of the debate insist it doesn't matter where organic food is grown rather, the important factor is that the food meets stringent standards to guarantee that it is genuinely organic. Those on the other side of the debate are equally vehement that locally grown organic food is preferable to imported organic food, both because the fossil fuels used to transport imported organic food add to worldwide warming and because UK organic food supports nearby farmers.

Advocates say that you can discover UK organic food at an organic farm shop, or even arrange for organic food delivery proper to your door. You can even how to have fun uncover organic fish, such as organic trout from an organic fish farm. There, the organic trout could reside in 400-year-old spring water and consume all-natural shrimp that comes from organic watercress beds.

These who favor importing organic food point out that an organic farm shop will only have seasonal foods, which severely limit the selections buyers have when preparing meals. Imported organic food, they say, retains its superior nutritional good quality while delivering a bountiful range of fruits and vegetables.

Some people, of course, take the middle ground, and opt to select their foods from an organic farm shop when what they desire is in season and shop for imported organic food the remainder of the year.

The Bottom Line

Individuals may possibly differ in their opinions about whether or not to limit one's consumption of organic food to that grown locally, but practically everybody agrees that organic fruits, organic vegetables, organic fish, and organic meats are preferable to these that are grown with chemical fertilizers, insecticides, and fungicides.

At present, non-organic growers power of persistence are dualism discussion authorized to use more than 1,000 chemicals on crops. This translates into everything from soil erosion due to more than-farming to harmful toxic runoff into our drinking water. Expanding food organically is a way to reverse this trend. With over 700,000 hectares devoted to UK organic food, farmers are attempting to meet consumer demand. Nevertheless, some markets import nearly half of the organic food they sell. As for who will win the debate over locally grown organic food vs. imported organic food, only time will tell.