Organic Food and Locally Grown Food: Are They the Same?

出典: くみこみックス

2012年6月18日 (月) 03:38の版

In the U.K., shoppers are gobbling up organic food by the bushel. In fact, according to the Organic Centre Wales, "Direct sales of organic food by means of box schemes, farmers' markets and farm shops grew by more than a third to L144 million throughout 2004." And these numbers have continued to rise as customers turn out to be increasingly concerned about the extended-term effects of the chemical fertilizers and pesticides employed on crops grown by non-organic farms. Whilst most folks agree eat pray love that organic food is preferable more than non-organic, a debate has begun about the source of organic foods. For instance, is imported organic food as desirable as UK organic food?

Generating the Situation for Neighborhood Organic Food

These on a single side of the debate insist it doesn't matter exactly where organic food is grown rather, the crucial aspect is that the food meets stringent requirements to ensure that it is truly organic. Those on the other side of the debate are equally vehement that locally grown organic food is preferable to imported organic food, each due to the fact the fossil fuels utilised to transport imported organic food add to international warming and since UK organic food supports local farmers.

Advocates say that you can locate UK organic food at an organic farm shop, or even arrange for organic food delivery correct to your door. You can even uncover organic fish, such as organic trout from an organic fish farm. There, the organic trout may live in 400-year-old spring water and eat natural shrimp that comes from organic watercress beds.

Those who favor importing organic food point out that an organic farm shop will only have seasonal foods, which severely limit the choices buyers have when preparing meals. Imported organic food, they say, retains its superior nutritional top quality although delivering a bountiful selection of fruits and vegetables.

Some people, of course, take the middle ground, and opt to pick their foods from an organic farm shop when what they want is in season and shop for imported organic food the remainder of the year.

The Bottom Line

Men and women might differ in their opinions about whether or not or not to limit one's consumption of organic food to that grown learn about energy efficient locally, but virtually everyone agrees that dealing with death organic fruits, organic vegetables, organic fish, and organic meats are preferable to these that are grown with chemical fertilizers, insecticides, and fungicides.

Presently, non-organic growers are authorized to use more than 1,000 chemicals on crops. This translates into every little thing from soil erosion due to over-farming to harmful toxic runoff into our drinking water. Expanding food organically is a way to reverse this trend. With over 700,000 hectares committed to UK organic food, farmers are attempting to meet consumer demand. Nevertheless, some markets import almost half of the organic food they sell. As for who will win the debate over locally grown organic food vs. imported organic food, only time will tell.