Dazzling Birthday Cakes Look As Good As They Taste
出典: くみこみックス
Evelyn helped her sister and brother-in-law Heidi and Jeff Van Dyke, who founded Papa Haydns in the late 1970s, create their legendary dessert menu. Given that...
What tends to make a birthday cake unique? Its got to taste wonderful, no doubt, but visual appeal tends to make a cake actually dazzle. In Portland, Oregon, Papa Haydns is famous for incomparable birthday cakes that look as fabulous as they taste, so we asked co-owner Evelyn Franz to share a few of her secrets for cake decorating success.
Evelyn helped her sister and brother-in-law Heidi and Jeff Van Dyke, who founded Papa Haydns in the late 1970s, generate their legendary dessert menu. Since then, Papa Haydns has grow to be Portlands dessert destination, consistently winning awards and accolades from food lovers and restaurant critics alike.
With an MFA in sculpture and a lifelong enjoy of baking, Evelyn guides her pastry staff in combining visual appeal with exceptional flavor and texture. I assume its as crucial to pay consideration to looks as it is to flavor, she says. The looks can make a massive distinction in terms of what you in fact taste on your palate. I dont believe its a successful dessert unless it looks as very good as it tastes.
If you want to attempt your hand at producing spectacular cakes for the birthdays, anniversaries and weddings in your life, think about these valuable hints from Evelyn.
Tie a yellow ribbon: An easy and elegant way to jazz up birthday cakes is by tying a colorful ribbon about the bottom of the cake. You can use chiffon or just a French ribbon to really doll up any cake, says Evelyn. Just bear in mind to get rid of the ribbon just before serving.
Much more terrific toppers: Verify out cake decorating shops for ideas, says Evelyn, who likes to adorn birthday cakes with dragees or candy pearls. Silk or edible flowers also guide to cakes make elegant cake toppers, turning an ordinary layer cake in to a birthday cake to remember.
Fabulously frosted: With a little practice, you can turn frosting into an intricate birthday cake style. By alternating vertical and horizontal ribbons of frosting, for instance, youll develop a delicate woven pattern that dazzles the eye. Even easier designs can be achieved by creating swirls or peaks with a spatula or the back of a spoon.
Wrap it up: For the far more advanced pastry chef, wrapping a cake in a thin layer of yet another cake can add an elaborate touch that dazzles even following a birthday cake or anniversary cake is sliced. Papa Haydn functions such delicacies as White Chocolate Mint Truffle Torte, wrapped in a patterned chocolate sponge cake, Hazelnut Mousse Torte, wrapped in a striped almond sponge cake, and Georgian Peanut Butter Mousse Cake, wrapped in a polka dot sponge cake and topped with ground peanuts. It takes some practice, but the effect is well worth the effort.
The fine art of chocolate: Evelyn and her crew are properly-practiced in the art of decorating with chocolate, as well. Merely spread a thin layer of melted chocolate on a cooled marble slab or baking sheet, then carefully make curls or ribbons with a metal spatula to decorate your special cakes. For birthday cakes, you can cut out rectangular banners of dark chocolate, write a Happy Birthday message with white chocolate or frosting, then place the banner upright on the cake for an edible birthday greeting. This, as well, takes practice, but the moment youve mastered the technique, youll be a cake decorating star.
Designing from the ground up: Yet another way to develop dazzling birthday cakes is to layer diverse cakes and fillings for a range of flavors and textures. Properly do a cake that has meringue in it as properly as chiffon and maybe a flourless chocolate cake, says Evelyn, to give it a great texture and a small crunch. Utilizing cakes and fillings of diverse colors adds to the visual appeal as properly as the taste.
If you approach cake baking and cake decorating as Evelyn Franz does like a true artist your birthday cakes, anniversary cakes and even wedding cakes will dazzle your guests ahead of, throughout and after they appreciate the delicious taste!