Organic Food and Locally Grown Food: Are They the Very same?

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In the U.K., buyers are gobbling up organic food by the bushel. In fact, according to the Organic Centre Wales, "Direct sales of organic food via box schemes, farmers' markets and farm shops grew by more than a third to L144 million during 2004." And these numbers have continued to rise as consumers grow to be increasingly concerned about this page is not affiliated the extended-term effects of the chemical fertilizers and pesticides employed on crops grown by non-organic farms. Whilst most individuals agree that organic food is preferable over non-organic, a debate has begun about the source of organic foods. For example, is imported organic food as desirable as UK organic food?

Generating the Situation for Nearby Organic Food

These on a single side of the debate insist it does not matter exactly where organic food is grown rather, the vital factor is that the food meets stringent standards to ensure that it is truly organic. These on the other side of the debate are equally vehement that locally grown organic food is preferable to imported organic food, each due to the fact the fossil fuels utilized to transport imported organic food add to international warming and since UK organic food supports nearby farmers.

Advocates say that you can locate UK organic food at an organic farm shop, or even arrange for organic food delivery correct to your door. You can even locate organic fish, such as organic trout from an organic fish farm. There, the organic trout may possibly reside in 400-year-old spring water and consume natural shrimp that comes from organic watercress beds.

These who favor importing organic food point out that an organic farm shop will only have seasonal foods, which severely limit the selections buyers have when preparing meals. Imported organic food, they say, retains its superior nutritional good quality while delivering a bountiful selection of fruits and vegetables.

Some individuals, of course, take the middle ground, and opt to pick their foods from an organic farm shop when what they want is in season and shop for imported organic food the remainder discount the soul of the year.

The Bottom Line

Men and women could differ in their opinions about whether or not to limit one's consumption get what is organic food of organic food to that grown locally, but practically absolutely everyone agrees that organic fruits, organic vegetables, organic fish, and organic meats are preferable to those that are grown with chemical fertilizers, insecticides, and fungicides.

Presently, non-organic growers are authorized to use over 1,000 chemical compounds on crops. This translates into every thing from soil erosion due to over-farming to hazardous toxic runoff into our drinking water. Growing food organically is a way to reverse this trend. With over 700,000 hectares dedicated to UK organic food, farmers are trying to meet customer demand. Nevertheless, some markets import virtually half of the organic food they sell. As for who will win the debate over locally grown organic food vs. imported organic food, only time will tell.