Organic Food and Locally Grown Food: Are They the Very same?

出典: くみこみックス

2012年7月25日 (水) 08:07の版

In the U.K., customers are gobbling up organic food by the bushel. In reality, according to the Organic Centre Wales, "Direct sales of organic food by way of box schemes, farmers' markets and farm shops grew by more than a third to L144 million throughout 2004." And those numbers have continued to rise as buyers turn out to be increasingly concerned about the extended-term effects of the chemical fertilizers and pesticides used on crops grown by non-organic farms. Even though most individuals agree that organic food is preferable more than non-organic, a debate has begun about the source of organic foods. For example, is imported organic food as desirable as UK organic food?

Producing the Case for Local Organic Food

Those on 1 side of the debate insist it doesn't matter exactly where organic food is grown rather, the essential factor is that the food meets stringent standards to guarantee that it is actually organic. Those on the other side of the debate are equally vehement that look into how to date locally grown organic food is preferable to imported organic food, both simply because the fossil fuels used to transport imported organic food add to global warming and due to the fact UK organic food supports local farmers.

Advocates say that you can locate UK organic food at an organic farm shop, or even arrange for organic food delivery correct to your door. You can even find organic fish, such as organic trout from an organic fish farm. There, the organic trout might live in 400-year-old spring water and consume natural shrimp that comes from organic watercress beds.

Those who favor importing organic food point out that emotions an organic farm shop will only have seasonal foods, which severely limit the alternatives customers have when preparing meals. Imported organic food, they say, account retains its superior nutritional high quality while delivering a bountiful assortment of fruits and vegetables.

Some individuals, of course, take the middle ground, and opt to pick their foods from an organic farm shop when what they desire is in season and shop for imported organic food the remainder of the year.

The Bottom Line

Individuals might differ in their opinions about regardless of whether or not to limit one's consumption of organic food to that grown locally, but practically everybody agrees that organic fruits, organic vegetables, organic fish, and organic meats are preferable to these that are grown with chemical fertilizers, insecticides, and fungicides.

Currently, non-organic growers are authorized to use more than 1,000 chemical substances on crops. This translates into every thing from soil erosion due to more than-farming to unsafe toxic runoff into our drinking water. Growing food organically is a way to reverse this trend. With over 700,000 hectares committed to UK organic food, farmers are trying to meet customer demand. Nevertheless, some markets import almost half of the organic food they sell. As for who will win the debate more than locally grown organic food vs. imported organic food, only time will tell.