http://mix.kumikomi.net/index.php?title=The_Very_best_Chilli_Recipe&action=history このウィキのこのページに関する変更履歴 ja MediaWiki 1.13.2 Tue, 21 Apr 2026 04:32:12 GMT http://mix.kumikomi.net/index.php?title=The_Very_best_Chilli_Recipe&diff=82023&oldid=prev <p>新しいページ: 'Those who like to cook chilli always want to discover that one chilli recipe that will have their family members and friends speaking about for ages and possibly even impress a...'</p> <p><b>新規ページ</b></p><div>Those who like to cook chilli always want to discover that one chilli recipe that will have their family members and friends speaking about for ages and possibly even impress a couple of chilli contest judges.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;Beneath is 1 of the greatest chilli recipe for you to try and I consider you absolutely [http://tolucaalrojovivo.com/read_blog/57475/the-greatest-chilli-recipe homestyle restaurant] everyone who is involved will be nicely impressed&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;Ingredients&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;4-5 lbs. ground beef of your option&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;cup of olive oil if necessary to brown meat&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;64 ozs. V8 Juice for four-5 lbs.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;1 onion for every single pound of meat&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;1/four cup of brown sugar or honey&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;1 bell pepper for each lb. of meat&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;two-three cloves garlic for each and [http://www.krashkrash.com/read_blog/85125/the-finest-chilli-recipe style of service in restaurant] every lb. of meat&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;three jalapenos or 1 habanera&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;two tablespoons cumin&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;cup finely chopped parsley or cilantro&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;two tablespoons of chilli powder (your favourite)&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;1 teaspoon of celery seed&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;1 bay leaf for every pound of meat&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;1 - 16 oz. can dark kidney beans for each and every lb. of meat&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;salt and pepper to taste&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;10 mushrooms per pound of meat&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;1 tablespoon of the SECRET INGREDIENT&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;Ground beef or ground round should be at least 80% lean. Brown ground beef with olive oil.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;Salt and Pepper to taste all through the recipe.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;After meat is browned, add onions, bell peppers, bay leaves and garlic.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;Add secret ingredient.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;Add chopped mushrooms.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;Add celery seed.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;Add brown sugar or honey.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;V8 juice is added subsequent.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;Cook down for about ten minutes at a simmer.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;Add beans last and cook them until they are completed to your taste.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;Cook this entire batch of chilli till you get it coming up. Bubble a little. Do not boil. Turn it off and [http://www.salamchacha.net/read_blog/66655/the-very-best-chilli-recipe mexican food at home] let it sit. You can even let it sit so long that it gets cold.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;Then reheat it.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;Siphon off the grease when it cools - the whitish searching stuff on the top.</div> Tue, 04 Sep 2012 03:56:11 GMT FawnDibin12628 http://mix.kumikomi.net/index.php/%E3%83%8E%E3%83%BC%E3%83%88:The_Very_best_Chilli_Recipe