<?xml version="1.0" encoding="utf-8"?>
<?xml-stylesheet type="text/css" href="http://mix.kumikomi.net/skins/common/feed.css?164"?>
<rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/">
	<channel>
		<title>O'donnellBrodie272 - 変更履歴</title>
		<link>http://mix.kumikomi.net/index.php?title=O%27donnellBrodie272&amp;action=history</link>
		<description>このウィキのこのページに関する変更履歴</description>
		<language>ja</language>
		<generator>MediaWiki 1.13.2</generator>
		<lastBuildDate>Sun, 12 Jul 2026 08:56:50 GMT</lastBuildDate>
		<item>
			<title>O'donnellBrodie272: 新しいページ: 'These who like to cook chilli often want to learn that 1 chilli recipe that will have their family and buddies talking about for ages and maybe even impress a few chilli contes...'</title>
			<link>http://mix.kumikomi.net/index.php?title=O%27donnellBrodie272&amp;diff=69952&amp;oldid=prev</link>
			<description>&lt;p&gt;新しいページ: 'These who like to cook chilli often want to learn that 1 chilli recipe that will have their family and buddies talking about for ages and maybe even impress a few chilli contes...'&lt;/p&gt;
&lt;p&gt;&lt;b&gt;新規ページ&lt;/b&gt;&lt;/p&gt;&lt;div&gt;These who like to cook chilli often want to learn that 1 chilli recipe that will have their family and buddies talking about for ages and maybe even impress a few chilli contest judges.&lt;br /&gt;
&lt;br /&gt;
Beneath is 1 of the finest chilli recipe for you to try and I consider you absolutely everyone who is involved will be nicely impressed&lt;br /&gt;
&lt;br /&gt;
Ingredients&lt;br /&gt;
&lt;br /&gt;
four-five lbs. ground beef of your option&lt;br /&gt;
&lt;br /&gt;
cup of olive oil if needed to brown meat&lt;br /&gt;
&lt;br /&gt;
64 ozs. V8 Juice for 4-five lbs.&lt;br /&gt;
&lt;br /&gt;
1 onion for each and every pound of meat&lt;br /&gt;
&lt;br /&gt;
1/four cup of brown sugar or honey&lt;br /&gt;
&lt;br /&gt;
1 bell pepper for every lb. of meat&lt;br /&gt;
&lt;br /&gt;
two-three cloves garlic for every lb. of meat&lt;br /&gt;
&lt;br /&gt;
3 jalapenos or 1 habanera&lt;br /&gt;
&lt;br /&gt;
two tablespoons cumin&lt;br /&gt;
&lt;br /&gt;
cup finely chopped parsley or cilantro&lt;br /&gt;
&lt;br /&gt;
two tablespoons of chilli powder (your favourite)&lt;br /&gt;
&lt;br /&gt;
1 teaspoon of celery seed&lt;br /&gt;
&lt;br /&gt;
1 bay leaf for every pound of meat&lt;br /&gt;
&lt;br /&gt;
1 - 16 oz. can dark kidney beans for each lb. of meat&lt;br /&gt;
&lt;br /&gt;
salt and pepper to taste&lt;br /&gt;
&lt;br /&gt;
ten mushrooms per pound of meat&lt;br /&gt;
&lt;br /&gt;
1 tablespoon of the SECRET INGREDIENT&lt;br /&gt;
&lt;br /&gt;
Ground beef or ground round ought to be at least 80% lean. Brown ground beef with olive oil.&lt;br /&gt;
&lt;br /&gt;
Salt and Pepper to taste throughout the recipe.&lt;br /&gt;
&lt;br /&gt;
Following meat is browned, add onions, bell peppers, bay leaves and garlic.&lt;br /&gt;
&lt;br /&gt;
Add secret ingredient.&lt;br /&gt;
&lt;br /&gt;
Add chopped mushrooms.&lt;br /&gt;
&lt;br /&gt;
Add celery seed.&lt;br /&gt;
&lt;br /&gt;
Add brown sugar or honey.&lt;br /&gt;
&lt;br /&gt;
V8 juice is added next.&lt;br /&gt;
&lt;br /&gt;
Cook down for about ten minutes at a simmer.&lt;br /&gt;
&lt;br /&gt;
Add beans last and cook them until they are completed to your taste.&lt;br /&gt;
&lt;br /&gt;
Cook this whole batch of chilli until you get it coming up. Bubble a small. Do not boil. Turn it off and let it sit. You can even let it sit so long that it gets cold.&lt;br /&gt;
&lt;br /&gt;
Then reheat it.&lt;br /&gt;
&lt;br /&gt;
Siphon off the grease when it cools - the whitish looking stuff on the leading. [http://www.tacotime.com/ taco resturant website] [http://www.tacotime.com/ tour mexican home styl] [http://www.tacotime.com/ mexican food restaurant]&lt;/div&gt;</description>
			<pubDate>Mon, 20 Aug 2012 22:55:08 GMT</pubDate>			<dc:creator>O'donnellBrodie272</dc:creator>			<comments>http://mix.kumikomi.net/index.php/%E3%83%8E%E3%83%BC%E3%83%88:O%27donnellBrodie272</comments>		</item>
	</channel>
</rss>