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		<title>Grill Burner Comparison: Cross Sections - 変更履歴</title>
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			<title>2012年7月30日 (月) 22:25 における ReinerMcGinnis6983 による編集</title>
			<link>http://mix.kumikomi.net/index.php?title=Grill_Burner_Comparison:_Cross_Sections&amp;diff=55115&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

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				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←前の版&lt;/td&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;2012年7月30日 (月) 22:25の版&lt;/td&gt;
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&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;All stainless steel burners are not &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;produced &lt;/del&gt;equal. When comparing burner systems, there are a &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;couple of &lt;/del&gt;essential points to look for. Most &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;manufacturers &lt;/del&gt;use stainless steel sheet metal to make their burner systems. The downside of sheet metal burners is that they are prone to a &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;approach called &lt;/del&gt;burn-&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;by means of&lt;/del&gt;. The manufacturer's warranty covers sheet metal burners against rust-&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;through&lt;/del&gt;, but does not cover against burn &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;by way of&lt;/del&gt;. To combat burn &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;through&lt;/del&gt;, choose suppliers use CAST stainless steel burners. The warranty on these burners does cover burn-through as nicely as rust-&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;by means of&lt;/del&gt;, twisting, warping and any other &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;troubles&lt;/del&gt;.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Compared side by side it is plain to see by our &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;pictures &lt;/del&gt;at Gas Grills Now, that &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;exactly &lt;/del&gt;where a sheet metal burner is not as thick as a U.S. quarter, a cast stainless steel burner is &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;[http://www.naturalgasgasgrills.com/coleman-9949-750-road-trip-grill-lxe-review/ coleman 9949-750 road trip grill] &lt;/del&gt;a &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;complete &lt;/del&gt;INCH thick. Along with becoming thicker, note the placement of the burner ports on the side of the burner. On the sheet metal burners, the ports are exposed to grease drippings, and food particles, which can clog the ports and speed up the burn-&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;by way of procedure&lt;/del&gt;. The cast burner is &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;created &lt;/del&gt;with a protective ridge, so that drippings can&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;'t get in touch with &lt;/del&gt;the ports.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;There are numerous &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;selections offered &lt;/del&gt;to the consumer: Cast stainless steel, Tube stainless steel, Sheet stainless steel, porcelain, cast iron and chrome burners.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Stainless Steel: Sheet Metal burners are the least &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;expensive&lt;/del&gt;. They are &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;primarily utilised &lt;/del&gt;on grills under $800. A tube burner is &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;much &lt;/del&gt;better than sheet metal, but is nevertheless very thin compared to cast. The tube burner is a &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;excellent spot &lt;/del&gt;for high &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;end &lt;/del&gt;grill &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;manufactures to cut &lt;/del&gt;[http://&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;www.naturalgasgasgrills&lt;/del&gt;.com/ &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;weber &lt;/del&gt;grill &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;reviews&lt;/del&gt;] &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;charges&lt;/del&gt;. They are not even as thick as a quarter. As far as I know, all tube burners do not cover burn &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;by means of&lt;/del&gt;.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Cast Stainless Steel is the &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;finest&lt;/del&gt;. Look at the burner pictures and you will see that the cast is 1/4 inch thick.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Warranty covers burn &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;[http://www.naturalgasgasgrills.com/ ducane grill review] &lt;/del&gt;by means of!&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Cast Iron: Cast-iron conducts heat &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;greater &lt;/del&gt;which makes it the preferred cooking surface for &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;a lot of &lt;/del&gt;cooks. To &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;shield &lt;/del&gt;against the &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;organic &lt;/del&gt;rusting &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;procedure&lt;/del&gt;, cast-iron cooking grids have a porcelain finish which &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;requires &lt;/del&gt;particular &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;upkeep&lt;/del&gt;.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Porcelain: Porcelain enamel is essentially a highly durable glass which, with coloring oxides and other inorganic &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;supplies&lt;/del&gt;, is fused to metal at &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;extremely &lt;/del&gt;high temperatures. Most grids are &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;created &lt;/del&gt;of steel rods some are coated with porcelain to make them rust resistant and less &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;complicated &lt;/del&gt;to clean.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Chrome: Chromium is a silver-gray, lustrous, brittle, &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;tough &lt;/del&gt;metal that can be &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;very &lt;/del&gt;polished. It does Not tarnish in air, but burns when heated, forming the green chromic oxide. It is used in plating other metals due to the fact of its hardness and non-tarnishing properties. In alloys with other metals it contributes hardness, strength, and heat resistance. This is quicker to burn via. It takes about 1 to &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;two &lt;/del&gt;years.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;All stainless steel burners are not &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;created &lt;/ins&gt;equal. When comparing burner systems, there are a &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;few &lt;/ins&gt;essential points to look for. Most &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;producers &lt;/ins&gt;use stainless steel sheet metal to make their burner systems. The downside of sheet metal burners is that they are prone to a &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;process referred to as &lt;/ins&gt;burn-&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;via&lt;/ins&gt;. The manufacturer's warranty covers sheet metal burners against rust-&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;by means of&lt;/ins&gt;, but does not cover against burn &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;through&lt;/ins&gt;. To combat burn &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;via&lt;/ins&gt;, choose suppliers use CAST stainless steel burners. The warranty on these burners does cover burn-through as nicely as rust-&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;through&lt;/ins&gt;, twisting, warping and any other &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;difficulties&lt;/ins&gt;.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Compared side by side it is plain to &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;[http://dementedmedia.com/read_blog/68253/grill-burner-comparison:-cross-sections cleaning weber gas grill] &lt;/ins&gt;see by our &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;photos &lt;/ins&gt;at Gas Grills Now, that where a sheet metal burner is not as thick as a U.S. quarter, a cast stainless steel burner is a &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;full &lt;/ins&gt;INCH thick. Along with becoming thicker, note the placement of the burner ports on the side of the burner. On the sheet metal burners, the ports are exposed to grease drippings, and food particles, &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;[http://videosharegroup.com/read_blog/99449/grill-burner-comparison:-cross-sections discount weber gas grills] &lt;/ins&gt;which can clog the ports and speed up the burn-&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;via approach&lt;/ins&gt;. The cast burner is &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;designed &lt;/ins&gt;with a protective ridge, so that drippings can &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;not speak to &lt;/ins&gt;the ports.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;There are numerous &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;options supplied &lt;/ins&gt;to the consumer: Cast stainless steel, Tube stainless steel, Sheet stainless steel, porcelain, cast iron and chrome burners.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Stainless Steel: Sheet Metal burners are the least &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;pricey&lt;/ins&gt;. They are &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;mainly utilized &lt;/ins&gt;on grills under $800. A tube burner is &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;far &lt;/ins&gt;better than sheet metal, but is nevertheless very thin compared to cast. The tube burner is a &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;fantastic location &lt;/ins&gt;for high &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;finish &lt;/ins&gt;grill [http://&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;bgspank&lt;/ins&gt;.com/&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;read_blog/24614/grill-burner-comparison:-cross-sections char broil 2 burner gas &lt;/ins&gt;grill] &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;manufactures to cut costs&lt;/ins&gt;. They are not even as thick as a quarter. As far as I know, all tube burners do not cover burn &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;through&lt;/ins&gt;.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Cast Stainless Steel is the &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;greatest&lt;/ins&gt;. Look at the burner pictures and you will see that the cast is 1/4 inch thick.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Warranty covers burn by means of!&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Cast Iron: Cast-iron conducts heat &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;better &lt;/ins&gt;which makes it the preferred cooking surface for &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;many &lt;/ins&gt;cooks. To &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;safeguard &lt;/ins&gt;against the &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;all-natural &lt;/ins&gt;rusting &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;approach&lt;/ins&gt;, cast-iron cooking grids have a porcelain finish which &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;needs &lt;/ins&gt;particular &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;maintenance&lt;/ins&gt;.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Porcelain: Porcelain enamel is essentially a highly durable glass which, with coloring oxides and other inorganic &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;materials&lt;/ins&gt;, is fused to metal at &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;very &lt;/ins&gt;high temperatures. Most grids are &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;produced &lt;/ins&gt;of steel rods some are coated with porcelain to make them rust resistant and less &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;difficult &lt;/ins&gt;to clean.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Chrome: Chromium is a silver-gray, lustrous, brittle, &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;hard &lt;/ins&gt;metal that can be &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;extremely &lt;/ins&gt;polished. It does Not tarnish in air, but burns when heated, forming the green chromic oxide. It is used in plating other metals due to the fact of its hardness and non-tarnishing properties. In alloys with other metals it contributes hardness, strength, and heat resistance. This is quicker to burn via. It takes about 1 to &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;2 &lt;/ins&gt;years.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-05-06 07:52:05 --&gt;
&lt;/table&gt;</description>
			<pubDate>Mon, 30 Jul 2012 22:25:54 GMT</pubDate>			<dc:creator>ReinerMcGinnis6983</dc:creator>			<comments>http://mix.kumikomi.net/index.php/%E3%83%8E%E3%83%BC%E3%83%88:Grill_Burner_Comparison:_Cross_Sections</comments>		</item>
		<item>
			<title>2012年7月30日 (月) 07:19 における DawnetteKelsey1586 による編集</title>
			<link>http://mix.kumikomi.net/index.php?title=Grill_Burner_Comparison:_Cross_Sections&amp;diff=54679&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

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				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←前の版&lt;/td&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;2012年7月30日 (月) 07:19の版&lt;/td&gt;
			&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;1 行&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;1 行&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;All stainless steel burners are not &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;developed &lt;/del&gt;equal. When comparing burner systems, there are a couple of &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;important &lt;/del&gt;points to &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;appear &lt;/del&gt;for. Most manufacturers use stainless steel sheet metal to make their burner systems. The downside of sheet metal burners is that they are prone to a approach &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;referred to as &lt;/del&gt;burn-by means of. The manufacturer's warranty covers sheet metal burners against rust-&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;by way of&lt;/del&gt;, but does not cover against burn by way of. To combat burn &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;by means of&lt;/del&gt;, &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;select &lt;/del&gt;suppliers use CAST stainless steel burners. The warranty on these &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;[http://www.naturalgasgasgrills.com/category/ducane-natural-gas-grills/ ducane gas grills] &lt;/del&gt;burners does cover burn-&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;by means of &lt;/del&gt;as nicely as rust-&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;via&lt;/del&gt;, twisting, warping and any other &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;issues&lt;/del&gt;.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Compared side by side it is plain to see by our &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;photos &lt;/del&gt;at Gas Grills Now, that where a sheet metal burner is not as thick as a U.S. quarter, a cast stainless steel burner is a complete INCH thick. Along with &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;being &lt;/del&gt;thicker, note the placement of the burner ports on the side of the burner. On the sheet metal burners, the ports are exposed to grease drippings, and food particles, which can clog the ports and speed up the burn-by &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;means &lt;/del&gt;of &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;process&lt;/del&gt;. The cast burner is &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;developed &lt;/del&gt;with a protective ridge, so that drippings &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;cannot &lt;/del&gt;get in touch with the ports.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;There are &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;a number of &lt;/del&gt;selections &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;supplied &lt;/del&gt;to the consumer: Cast stainless steel, Tube stainless steel, Sheet stainless steel, porcelain, cast iron and chrome burners.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Stainless Steel: Sheet Metal burners are the least &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;high-priced&lt;/del&gt;. They are primarily &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;used &lt;/del&gt;on grills &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;below &lt;/del&gt;$800. A tube burner is &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;far &lt;/del&gt;better than sheet metal, but is &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;still extremely &lt;/del&gt;thin compared to cast. The tube burner is a &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;great location &lt;/del&gt;for high &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;finish &lt;/del&gt;grill manufactures to cut charges. They are not even as thick as a quarter. As far as I know, all tube burners do not cover burn by means of.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Cast Stainless Steel is the finest. Look at the &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;[http://www.naturalgasgasgrills.com/ cleaning a weber grill] &lt;/del&gt;burner &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;photographs &lt;/del&gt;and you will see that the cast is 1/4 inch thick.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Warranty covers burn by means of!&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Cast Iron: Cast-iron conducts heat &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;better &lt;/del&gt;which makes it the preferred cooking surface for &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;several &lt;/del&gt;cooks. To &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;safeguard &lt;/del&gt;against the organic rusting &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;approach&lt;/del&gt;, cast-iron cooking grids have a porcelain finish which &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;needs special maintenance&lt;/del&gt;.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Porcelain: Porcelain enamel is essentially a highly durable glass which, &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;[http://www.naturalgasgasgrills.com/ webber grill] &lt;/del&gt;with coloring oxides and other inorganic &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;materials&lt;/del&gt;, is fused to metal at &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;very &lt;/del&gt;high temperatures. Most grids are created of steel rods some are coated with porcelain to make them rust resistant and less complicated to clean.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Chrome: Chromium is a silver-gray, lustrous, brittle, tough metal that can be &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;highly &lt;/del&gt;polished. It does Not tarnish in air, but burns when heated, forming the green chromic oxide. It is &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;utilised &lt;/del&gt;in plating other metals &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;since &lt;/del&gt;of its hardness and non-tarnishing properties. In alloys with other metals it contributes hardness, strength, and heat resistance. This is quicker to burn &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;by means of&lt;/del&gt;. It takes about 1 to &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;2 &lt;/del&gt;years.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;All stainless steel burners are not &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;produced &lt;/ins&gt;equal. When comparing burner systems, there are a couple of &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;essential &lt;/ins&gt;points to &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;look &lt;/ins&gt;for. Most manufacturers use stainless steel sheet metal to make their burner systems. The downside of sheet metal burners is that they are prone to a approach &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;called &lt;/ins&gt;burn-by means of. The manufacturer's warranty covers sheet metal burners against rust-&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;through&lt;/ins&gt;, but does not cover against burn by way of. To combat burn &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;through&lt;/ins&gt;, &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;choose &lt;/ins&gt;suppliers use CAST stainless steel burners. The warranty on these burners does cover burn-&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;through &lt;/ins&gt;as nicely as rust-&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;by means of&lt;/ins&gt;, twisting, warping and any other &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;troubles&lt;/ins&gt;.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Compared side by side it is plain to see by our &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;pictures &lt;/ins&gt;at Gas Grills Now, that &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;exactly &lt;/ins&gt;where a sheet metal burner is not as thick as a U.S. quarter, a cast stainless steel burner is &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;[http://www.naturalgasgasgrills.com/coleman-9949-750-road-trip-grill-lxe-review/ coleman 9949-750 road trip grill] &lt;/ins&gt;a complete INCH thick. Along with &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;becoming &lt;/ins&gt;thicker, note the placement of the burner ports on the side of the burner. On the sheet metal burners, the ports are exposed to grease drippings, and food particles, which can clog the ports and speed up the burn-by &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;way &lt;/ins&gt;of &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;procedure&lt;/ins&gt;. The cast burner is &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;created &lt;/ins&gt;with a protective ridge, so that drippings &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;can't &lt;/ins&gt;get in touch with the ports.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;There are &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;numerous &lt;/ins&gt;selections &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;offered &lt;/ins&gt;to the consumer: Cast stainless steel, Tube stainless steel, Sheet stainless steel, porcelain, cast iron and chrome burners.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Stainless Steel: Sheet Metal burners are the least &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;expensive&lt;/ins&gt;. They are primarily &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;utilised &lt;/ins&gt;on grills &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;under &lt;/ins&gt;$800. A tube burner is &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;much &lt;/ins&gt;better than sheet metal, but is &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;nevertheless very &lt;/ins&gt;thin compared to cast. The tube burner is a &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;excellent spot &lt;/ins&gt;for high &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;end &lt;/ins&gt;grill manufactures to cut &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;[http://www.naturalgasgasgrills.com/ weber grill reviews] &lt;/ins&gt;charges. They are not even as thick as a quarter. As far as I know, all tube burners do not cover burn by means of.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Cast Stainless Steel is the finest. Look at the burner &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;pictures &lt;/ins&gt;and you will see that the cast is 1/4 inch thick.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Warranty covers burn &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;[http://www.naturalgasgasgrills.com/ ducane grill review] &lt;/ins&gt;by means of!&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Cast Iron: Cast-iron conducts heat &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;greater &lt;/ins&gt;which makes it the preferred cooking surface for &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;a lot of &lt;/ins&gt;cooks. To &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;shield &lt;/ins&gt;against the organic rusting &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;procedure&lt;/ins&gt;, cast-iron cooking grids have a porcelain finish which &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;requires particular upkeep&lt;/ins&gt;.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Porcelain: Porcelain enamel is essentially a highly durable glass which, with coloring oxides and other inorganic &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;supplies&lt;/ins&gt;, is fused to metal at &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;extremely &lt;/ins&gt;high temperatures. Most grids are created of steel rods some are coated with porcelain to make them rust resistant and less complicated to clean.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Chrome: Chromium is a silver-gray, lustrous, brittle, tough metal that can be &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;very &lt;/ins&gt;polished. It does Not tarnish in air, but burns when heated, forming the green chromic oxide. It is &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;used &lt;/ins&gt;in plating other metals &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;due to the fact &lt;/ins&gt;of its hardness and non-tarnishing properties. In alloys with other metals it contributes hardness, strength, and heat resistance. This is quicker to burn &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;via&lt;/ins&gt;. It takes about 1 to &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;two &lt;/ins&gt;years.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-05-06 07:52:05 --&gt;
&lt;/table&gt;</description>
			<pubDate>Mon, 30 Jul 2012 07:19:33 GMT</pubDate>			<dc:creator>DawnetteKelsey1586</dc:creator>			<comments>http://mix.kumikomi.net/index.php/%E3%83%8E%E3%83%BC%E3%83%88:Grill_Burner_Comparison:_Cross_Sections</comments>		</item>
		<item>
			<title>2012年7月28日 (土) 21:40 における GroaBennett12554 による編集</title>
			<link>http://mix.kumikomi.net/index.php?title=Grill_Burner_Comparison:_Cross_Sections&amp;diff=53830&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

			&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
			&lt;col class='diff-marker' /&gt;
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				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←前の版&lt;/td&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;2012年7月28日 (土) 21:40の版&lt;/td&gt;
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		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;1 行&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;1 行&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;All stainless steel burners are not &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;created &lt;/del&gt;equal. When comparing burner systems, there are a couple of &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;essential &lt;/del&gt;points to &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;look &lt;/del&gt;for. Most &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;producers &lt;/del&gt;use &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;[http://www.naturalgasgasgrills.com/ webber grill] &lt;/del&gt;stainless steel sheet metal to make their burner systems. The downside of sheet metal burners is that they are prone to a approach &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;named &lt;/del&gt;burn-by means of. The manufacturer's warranty covers sheet metal burners against rust-by way of, but does not cover against burn &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;through&lt;/del&gt;. To combat burn &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;via&lt;/del&gt;, &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;choose manufacturers &lt;/del&gt;use CAST stainless steel burners. The warranty on these burners does cover burn-&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;through &lt;/del&gt;as nicely as rust-&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;by means of&lt;/del&gt;, twisting, warping and any other issues.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Compared side by side it is plain to see by our &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;pictures &lt;/del&gt;at Gas Grills Now, that &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;exactly &lt;/del&gt;where a sheet metal burner is not as thick as a U.S. quarter, a cast stainless steel burner is a complete INCH thick. Along with being thicker, note the placement of the burner ports on the side of the burner. On the sheet metal burners, the ports are exposed to grease drippings, and food particles, which can clog the ports and speed up the burn-by means of process. The cast burner is &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;designed &lt;/del&gt;with a protective ridge, so that drippings &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;can't make contact &lt;/del&gt;with the ports.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;There are a number of selections &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;provided &lt;/del&gt;to the consumer: Cast stainless steel, Tube &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;[http://www.naturalgasgasgrills.com/char-broil-2-burner-gas-grill-review/ 2 burner gas grill] &lt;/del&gt;stainless steel, Sheet stainless steel, porcelain, cast iron and chrome burners.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Stainless Steel: Sheet Metal burners are the least &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;pricey&lt;/del&gt;. They are &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;mainly utilized &lt;/del&gt;on grills &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;under &lt;/del&gt;$800. A tube burner is &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;greater &lt;/del&gt;than sheet metal, but is &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;nonetheless &lt;/del&gt;extremely thin compared to cast. The tube burner is a &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;fantastic &lt;/del&gt;location for high finish grill manufactures to cut &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;costs&lt;/del&gt;. They are not even as thick as a quarter. As far as I know, all tube burners do not cover burn by means of.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Cast Stainless Steel is the &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;greatest&lt;/del&gt;. &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Appear &lt;/del&gt;at the burner &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;pictures &lt;/del&gt;and you will see that the cast is 1/&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;four &lt;/del&gt;inch thick.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Warranty covers burn &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;through&lt;/del&gt;!&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Cast Iron: Cast-iron conducts heat better which &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;tends to make &lt;/del&gt;it the preferred cooking surface for &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;many &lt;/del&gt;cooks. To &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;shield &lt;/del&gt;against the &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;natural &lt;/del&gt;rusting &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;method&lt;/del&gt;, cast-iron cooking grids have a porcelain finish which &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;calls for &lt;/del&gt;special maintenance.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Porcelain: Porcelain enamel is &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;basically &lt;/del&gt;a highly durable glass which, with coloring oxides and other inorganic &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;supplies&lt;/del&gt;, is fused to metal at &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;really &lt;/del&gt;high temperatures. Most grids are &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;produced &lt;/del&gt;of steel rods some are coated with porcelain to make &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;[http://www.naturalgasgasgrills.com/ducane-31732101-affinity-3100-natural-gas-grill-black/ ducane gas grills reviews] &lt;/del&gt;them rust resistant and &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;easier &lt;/del&gt;to clean.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Chrome: Chromium is a silver-gray, lustrous, brittle, &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;hard &lt;/del&gt;metal that can be &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;extremely &lt;/del&gt;polished. It does Not tarnish in air, but burns when heated, forming the green chromic oxide. It is &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;utilized &lt;/del&gt;in plating other metals &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;due to the fact &lt;/del&gt;of its hardness and non-tarnishing properties. In alloys with other metals it contributes hardness, strength, and heat resistance. This is quicker to burn by means of. It takes about 1 to &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;two &lt;/del&gt;years.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;All stainless steel burners are not &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;developed &lt;/ins&gt;equal. When comparing burner systems, there are a couple of &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;important &lt;/ins&gt;points to &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;appear &lt;/ins&gt;for. Most &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;manufacturers &lt;/ins&gt;use stainless steel sheet metal to make their burner systems. The downside of sheet metal burners is that they are prone to a approach &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;referred to as &lt;/ins&gt;burn-by means of. The manufacturer's warranty covers sheet metal burners against rust-by way of, but does not cover against burn &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;by way of&lt;/ins&gt;. To combat burn &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;by means of&lt;/ins&gt;, &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;select suppliers &lt;/ins&gt;use CAST stainless steel burners. The warranty on these &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;[http://www.naturalgasgasgrills.com/category/ducane-natural-gas-grills/ ducane gas grills] &lt;/ins&gt;burners does cover burn-&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;by means of &lt;/ins&gt;as nicely as rust-&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;via&lt;/ins&gt;, twisting, warping and any other issues.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Compared side by side it is plain to see by our &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;photos &lt;/ins&gt;at Gas Grills Now, that where a sheet metal burner is not as thick as a U.S. quarter, a cast stainless steel burner is a complete INCH thick. Along with being thicker, note the placement of the burner ports on the side of the burner. On the sheet metal burners, the ports are exposed to grease drippings, and food particles, which can clog the ports and speed up the burn-by means of process. The cast burner is &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;developed &lt;/ins&gt;with a protective ridge, so that drippings &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;cannot get in touch &lt;/ins&gt;with the ports.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;There are a number of selections &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;supplied &lt;/ins&gt;to the consumer: Cast stainless steel, Tube stainless steel, Sheet stainless steel, porcelain, cast iron and chrome burners.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Stainless Steel: Sheet Metal burners are the least &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;high-priced&lt;/ins&gt;. They are &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;primarily used &lt;/ins&gt;on grills &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;below &lt;/ins&gt;$800. A tube burner is &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;far better &lt;/ins&gt;than sheet metal, but is &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;still &lt;/ins&gt;extremely thin compared to cast. The tube burner is a &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;great &lt;/ins&gt;location for high finish grill manufactures to cut &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;charges&lt;/ins&gt;. They are not even as thick as a quarter. As far as I know, all tube burners do not cover burn by means of.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Cast Stainless Steel is the &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;finest&lt;/ins&gt;. &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Look &lt;/ins&gt;at the &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;[http://www.naturalgasgasgrills.com/ cleaning a weber grill] &lt;/ins&gt;burner &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;photographs &lt;/ins&gt;and you will see that the cast is 1/&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;4 &lt;/ins&gt;inch thick.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Warranty covers burn &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;by means of&lt;/ins&gt;!&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Cast Iron: Cast-iron conducts heat better which &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;makes &lt;/ins&gt;it the preferred cooking surface for &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;several &lt;/ins&gt;cooks. To &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;safeguard &lt;/ins&gt;against the &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;organic &lt;/ins&gt;rusting &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;approach&lt;/ins&gt;, cast-iron cooking grids have a porcelain finish which &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;needs &lt;/ins&gt;special maintenance.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Porcelain: Porcelain enamel is &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;essentially &lt;/ins&gt;a highly durable glass which, &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;[http://www.naturalgasgasgrills.com/ webber grill] &lt;/ins&gt;with coloring oxides and other inorganic &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;materials&lt;/ins&gt;, is fused to metal at &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;very &lt;/ins&gt;high temperatures. Most grids are &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;created &lt;/ins&gt;of steel rods some are coated with porcelain to make them rust resistant and &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;less complicated &lt;/ins&gt;to clean.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Chrome: Chromium is a silver-gray, lustrous, brittle, &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;tough &lt;/ins&gt;metal that can be &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;highly &lt;/ins&gt;polished. It does Not tarnish in air, but burns when heated, forming the green chromic oxide. It is &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;utilised &lt;/ins&gt;in plating other metals &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;since &lt;/ins&gt;of its hardness and non-tarnishing properties. In alloys with other metals it contributes hardness, strength, and heat resistance. This is quicker to burn by means of. It takes about 1 to &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;2 &lt;/ins&gt;years.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-05-06 07:52:05 --&gt;
&lt;/table&gt;</description>
			<pubDate>Sat, 28 Jul 2012 21:40:42 GMT</pubDate>			<dc:creator>GroaBennett12554</dc:creator>			<comments>http://mix.kumikomi.net/index.php/%E3%83%8E%E3%83%BC%E3%83%88:Grill_Burner_Comparison:_Cross_Sections</comments>		</item>
		<item>
			<title>2012年7月27日 (金) 02:39 における JadeMonroe1458 による編集</title>
			<link>http://mix.kumikomi.net/index.php?title=Grill_Burner_Comparison:_Cross_Sections&amp;diff=52627&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

			&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
			&lt;col class='diff-marker' /&gt;
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			&lt;tr valign='top'&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←前の版&lt;/td&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;2012年7月27日 (金) 02:39の版&lt;/td&gt;
			&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;1 行&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;1 行&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;All stainless steel burners are not &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;designed &lt;/del&gt;equal. When comparing burner systems, there are a couple of essential points to &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;appear &lt;/del&gt;for. Most &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;manufacturers &lt;/del&gt;use &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;stainless steel sheet &lt;/del&gt;[http://www.naturalgasgasgrills.com/ &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;weber gas&lt;/del&gt;] metal to make their burner systems. The downside of sheet metal burners is that they are prone to a approach &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;known as &lt;/del&gt;burn-&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;through&lt;/del&gt;. The manufacturer's warranty covers sheet metal burners against rust-by &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;means &lt;/del&gt;of, but does not cover against burn &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;by means of&lt;/del&gt;. To combat burn &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;by means of&lt;/del&gt;, &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;select &lt;/del&gt;manufacturers use CAST stainless steel burners. The warranty on these burners does cover burn-&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;by way of &lt;/del&gt;as nicely as rust-by &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;way &lt;/del&gt;of, twisting, warping and any other issues.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Compared side by side it is plain to see by our &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;photos &lt;/del&gt;at Gas Grills Now, that &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;[http://www.naturalgasgasgrills.com/ weber grill grates] &lt;/del&gt;exactly where a sheet metal burner is not as thick as a U.S. quarter, a cast stainless steel burner is a &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;full &lt;/del&gt;INCH thick. Along with &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;getting &lt;/del&gt;thicker, note the placement of the burner ports on the side &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;[http://www.naturalgasgasgrills.com/category/stainless-steel-gas-grills/ stainless steel gas grills] &lt;/del&gt;of the burner. On the sheet metal burners, the ports are exposed to grease drippings, and food particles, which can clog the ports and speed up the burn-by &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;way &lt;/del&gt;of &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;method&lt;/del&gt;. The cast burner is &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;created &lt;/del&gt;with a protective ridge, so that drippings can &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;not &lt;/del&gt;make contact with the ports.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;There are &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;many options offered &lt;/del&gt;to the consumer: Cast stainless steel, Tube stainless steel, Sheet stainless steel, porcelain, cast iron and chrome burners.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Stainless Steel: Sheet Metal burners are the least &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;high-priced&lt;/del&gt;. They are mainly &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;utilised &lt;/del&gt;on grills &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;below &lt;/del&gt;$800. A tube burner is &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;much better &lt;/del&gt;than sheet metal, but is nonetheless &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;very &lt;/del&gt;thin compared to cast. The tube burner is a &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;great place &lt;/del&gt;for high &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;end &lt;/del&gt;grill manufactures to cut &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;fees&lt;/del&gt;. They are not even as thick as a quarter. As far as I know, all tube burners do not cover burn &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;through&lt;/del&gt;.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Cast Stainless Steel is the &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;very best&lt;/del&gt;. Appear at the burner &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;images &lt;/del&gt;and you will see that the cast is 1/four inch thick.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Warranty covers burn through!&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Cast Iron: Cast-iron conducts heat &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;greater &lt;/del&gt;which &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;makes &lt;/del&gt;it the preferred cooking surface for &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;numerous &lt;/del&gt;cooks. To shield against the &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;organic &lt;/del&gt;rusting method, cast-iron cooking grids have a porcelain finish which &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;needs particular upkeep&lt;/del&gt;.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Porcelain: Porcelain enamel is &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;essentially &lt;/del&gt;a &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;very &lt;/del&gt;durable glass which, with coloring oxides and other inorganic &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;materials&lt;/del&gt;, is fused to metal at &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;very &lt;/del&gt;high temperatures. Most grids are produced of steel rods some are coated with porcelain to make them rust resistant and easier to clean.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Chrome: Chromium is a silver-gray, lustrous, brittle, hard metal that can be &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;highly &lt;/del&gt;polished. It does Not tarnish in air, but burns when heated, forming the green chromic oxide. It is utilized in plating other metals due to the fact of its hardness and non-tarnishing properties. In alloys with other metals it contributes hardness, strength, and heat resistance. This is quicker to burn &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;via&lt;/del&gt;. It takes about 1 to two years.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;All stainless steel burners are not &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;created &lt;/ins&gt;equal. When comparing burner systems, there are a couple of essential points to &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;look &lt;/ins&gt;for. Most &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;producers &lt;/ins&gt;use [http://www.naturalgasgasgrills.com/ &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;webber grill&lt;/ins&gt;] &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;stainless steel sheet &lt;/ins&gt;metal to make their burner systems. The downside of sheet metal burners is that they are prone to a approach &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;named &lt;/ins&gt;burn-&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;by means of&lt;/ins&gt;. The manufacturer's warranty covers sheet metal burners against rust-by &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;way &lt;/ins&gt;of, but does not cover against burn &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;through&lt;/ins&gt;. To combat burn &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;via&lt;/ins&gt;, &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;choose &lt;/ins&gt;manufacturers use CAST stainless steel burners. The warranty on these burners does cover burn-&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;through &lt;/ins&gt;as nicely as rust-by &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;means &lt;/ins&gt;of, twisting, warping and any other issues.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Compared side by side it is plain to see by our &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;pictures &lt;/ins&gt;at Gas Grills Now, that exactly where a sheet metal burner is not as thick as a U.S. quarter, a cast stainless steel burner is a &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;complete &lt;/ins&gt;INCH thick. Along with &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;being &lt;/ins&gt;thicker, note the placement of the burner ports on the side of the burner. On the sheet metal burners, the ports are exposed to grease drippings, and food particles, which can clog the ports and speed up the burn-by &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;means &lt;/ins&gt;of &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;process&lt;/ins&gt;. The cast burner is &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;designed &lt;/ins&gt;with a protective ridge, so that drippings can&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;'t &lt;/ins&gt;make contact with the ports.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;There are &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;a number of selections provided &lt;/ins&gt;to the consumer: Cast stainless steel, Tube &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;[http://www.naturalgasgasgrills.com/char-broil-2-burner-gas-grill-review/ 2 burner gas grill] &lt;/ins&gt;stainless steel, Sheet stainless steel, porcelain, cast iron and chrome burners.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Stainless Steel: Sheet Metal burners are the least &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;pricey&lt;/ins&gt;. They are mainly &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;utilized &lt;/ins&gt;on grills &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;under &lt;/ins&gt;$800. A tube burner is &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;greater &lt;/ins&gt;than sheet metal, but is nonetheless &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;extremely &lt;/ins&gt;thin compared to cast. The tube burner is a &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;fantastic location &lt;/ins&gt;for high &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;finish &lt;/ins&gt;grill manufactures to cut &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;costs&lt;/ins&gt;. They are not even as thick as a quarter. As far as I know, all tube burners do not cover burn &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;by means of&lt;/ins&gt;.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Cast Stainless Steel is the &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;greatest&lt;/ins&gt;. Appear at the burner &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;pictures &lt;/ins&gt;and you will see that the cast is 1/four inch thick.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Warranty covers burn through!&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Cast Iron: Cast-iron conducts heat &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;better &lt;/ins&gt;which &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;tends to make &lt;/ins&gt;it the preferred cooking surface for &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;many &lt;/ins&gt;cooks. To shield against the &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;natural &lt;/ins&gt;rusting method, cast-iron cooking grids have a porcelain finish which &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;calls for special maintenance&lt;/ins&gt;.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Porcelain: Porcelain enamel is &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;basically &lt;/ins&gt;a &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;highly &lt;/ins&gt;durable glass which, with coloring oxides and other inorganic &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;supplies&lt;/ins&gt;, is fused to metal at &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;really &lt;/ins&gt;high temperatures. Most grids are produced of steel rods some are coated with porcelain to make &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;[http://www.naturalgasgasgrills.com/ducane-31732101-affinity-3100-natural-gas-grill-black/ ducane gas grills reviews] &lt;/ins&gt;them rust resistant and easier to clean.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Chrome: Chromium is a silver-gray, lustrous, brittle, hard metal that can be &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;extremely &lt;/ins&gt;polished. It does Not tarnish in air, but burns when heated, forming the green chromic oxide. It is utilized in plating other metals due to the fact of its hardness and non-tarnishing properties. In alloys with other metals it contributes hardness, strength, and heat resistance. This is quicker to burn &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;by means of&lt;/ins&gt;. It takes about 1 to two years.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-05-06 07:52:05 --&gt;
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			<pubDate>Fri, 27 Jul 2012 02:39:33 GMT</pubDate>			<dc:creator>JadeMonroe1458</dc:creator>			<comments>http://mix.kumikomi.net/index.php/%E3%83%8E%E3%83%BC%E3%83%88:Grill_Burner_Comparison:_Cross_Sections</comments>		</item>
		<item>
			<title>2012年7月20日 (金) 22:13 における LieseiBedford941 による編集</title>
			<link>http://mix.kumikomi.net/index.php?title=Grill_Burner_Comparison:_Cross_Sections&amp;diff=48982&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

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				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←前の版&lt;/td&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;2012年7月20日 (金) 22:13の版&lt;/td&gt;
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&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;All stainless steel burners are not &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;produced &lt;/del&gt;equal. When comparing burner systems, there are a &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;few important &lt;/del&gt;points to appear for. Most &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;makers &lt;/del&gt;use stainless steel sheet metal to make their burner systems. The downside of sheet metal burners is that they are prone to a &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;process called &lt;/del&gt;burn-&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;by way of&lt;/del&gt;. The manufacturer's warranty covers sheet metal burners against rust-by &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;way &lt;/del&gt;of, but does not cover against burn by means of. To combat burn &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;via&lt;/del&gt;, &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;pick suppliers &lt;/del&gt;use CAST stainless &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;[http://www.naturalgasgasgrills.com/category/char-broil-infrared-grill/ char broil infrared grill reviews] &lt;/del&gt;steel burners. The warranty on these burners does cover burn-by &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;means &lt;/del&gt;of as &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;properly &lt;/del&gt;as rust-&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;through&lt;/del&gt;, twisting, warping and any other &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;problems&lt;/del&gt;.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Compared side by side it is plain to see by our &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;images &lt;/del&gt;at Gas Grills Now, that exactly where a sheet metal burner is not as thick as a U.S. quarter, a cast stainless steel burner is a &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;[http://www&lt;/del&gt;.&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;naturalgasgasgrills.com/category/weber-natural-gas-grills/ weber gas grill review] &lt;/del&gt;[http://www.naturalgasgasgrills.com/category/stainless-steel-gas-grills/ stainless steel gas grills] &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;full INCH thick. Along with being thicker, note the placement of the burner ports on the side &lt;/del&gt;of the burner. On the sheet metal burners, the ports are exposed to grease drippings, and food particles, which can clog the ports and speed up the burn-by way of &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;approach&lt;/del&gt;. The cast burner is &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;designed &lt;/del&gt;with a protective ridge, so that drippings can&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;'t get in touch &lt;/del&gt;with the ports.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;There are &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;several alternatives provided &lt;/del&gt;to the consumer: Cast stainless steel, Tube stainless steel, Sheet stainless steel, porcelain, cast iron and chrome burners.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Stainless Steel: Sheet Metal burners are the least high-priced. They are &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;primarily &lt;/del&gt;utilised on grills &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;under &lt;/del&gt;$800. A tube burner is &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;far &lt;/del&gt;better than sheet metal, but is nonetheless very thin compared to cast. The tube burner is a &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;wonderful spot &lt;/del&gt;for high end grill manufactures to cut &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;charges&lt;/del&gt;. They are not even as thick as a quarter. As far as I know, all tube burners do not cover burn &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;via&lt;/del&gt;.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Cast Stainless Steel is the &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;greatest&lt;/del&gt;. &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Look &lt;/del&gt;at the burner images and you will see that the cast is 1/four inch thick.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Warranty covers burn &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;by way of&lt;/del&gt;!&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Cast Iron: Cast-iron conducts heat &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;better &lt;/del&gt;which &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;tends to make &lt;/del&gt;it the preferred cooking surface for &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;several &lt;/del&gt;cooks. To &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;protect &lt;/del&gt;against the &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;all-natural &lt;/del&gt;rusting &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;procedure&lt;/del&gt;, cast-iron cooking grids have a porcelain finish which &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;requires &lt;/del&gt;particular upkeep.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Porcelain: Porcelain enamel is essentially a &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;highly &lt;/del&gt;durable glass which, with coloring oxides and other inorganic &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;supplies&lt;/del&gt;, is fused to metal at &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;incredibly &lt;/del&gt;high temperatures. Most grids are produced of steel rods some are coated with porcelain to make them rust resistant and &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;less difficult &lt;/del&gt;to clean.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Chrome: Chromium is a silver-gray, lustrous, brittle, &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;difficult &lt;/del&gt;metal that can be &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;very &lt;/del&gt;polished. It does Not tarnish in air, but burns when heated, forming the green chromic oxide. It is &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;used &lt;/del&gt;in plating other metals &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;since &lt;/del&gt;of its hardness and non-tarnishing properties. In alloys with other metals it contributes hardness, strength, and heat resistance. This is quicker to burn via. It takes about 1 to two years.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;All stainless steel burners are not &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;designed &lt;/ins&gt;equal. When comparing burner systems, there are a &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;couple of essential &lt;/ins&gt;points to appear for. Most &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;manufacturers &lt;/ins&gt;use stainless steel sheet &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;[http://www.naturalgasgasgrills.com/ weber gas] &lt;/ins&gt;metal to make their burner systems. The downside of sheet metal burners is that they are prone to a &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;approach known as &lt;/ins&gt;burn-&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;through&lt;/ins&gt;. The manufacturer's warranty covers sheet metal burners against rust-by &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;means &lt;/ins&gt;of, but does not cover against burn by means of. To combat burn &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;by means of&lt;/ins&gt;, &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;select manufacturers &lt;/ins&gt;use CAST stainless steel burners. The warranty on these burners does cover burn-by &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;way &lt;/ins&gt;of as &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;nicely &lt;/ins&gt;as rust-&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;by way of&lt;/ins&gt;, twisting, warping and any other &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;issues&lt;/ins&gt;.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Compared side by side it is plain to see by our &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;photos &lt;/ins&gt;at Gas Grills Now, that &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;[http://www.naturalgasgasgrills.com/ weber grill grates] &lt;/ins&gt;exactly where a sheet metal burner is not as thick as a U.S. quarter, a cast stainless steel burner is a &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;full INCH thick&lt;/ins&gt;. &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Along with getting thicker, note the placement of the burner ports on the side &lt;/ins&gt;[http://www.naturalgasgasgrills.com/category/stainless-steel-gas-grills/ stainless steel gas grills] of the burner. On the sheet metal burners, the ports are exposed to grease drippings, and food particles, which can clog the ports and speed up the burn-by way of &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;method&lt;/ins&gt;. The cast burner is &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;created &lt;/ins&gt;with a protective ridge, so that drippings can &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;not make contact &lt;/ins&gt;with the ports.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;There are &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;many options offered &lt;/ins&gt;to the consumer: Cast stainless steel, Tube stainless steel, Sheet stainless steel, porcelain, cast iron and chrome burners.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Stainless Steel: Sheet Metal burners are the least high-priced. They are &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;mainly &lt;/ins&gt;utilised on grills &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;below &lt;/ins&gt;$800. A tube burner is &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;much &lt;/ins&gt;better than sheet metal, but is nonetheless very thin compared to cast. The tube burner is a &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;great place &lt;/ins&gt;for high end grill manufactures to cut &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;fees&lt;/ins&gt;. They are not even as thick as a quarter. As far as I know, all tube burners do not cover burn &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;through&lt;/ins&gt;.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Cast Stainless Steel is the &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;very best&lt;/ins&gt;. &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Appear &lt;/ins&gt;at the burner images and you will see that the cast is 1/four inch thick.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Warranty covers burn &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;through&lt;/ins&gt;!&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Cast Iron: Cast-iron conducts heat &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;greater &lt;/ins&gt;which &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;makes &lt;/ins&gt;it the preferred cooking surface for &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;numerous &lt;/ins&gt;cooks. To &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;shield &lt;/ins&gt;against the &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;organic &lt;/ins&gt;rusting &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;method&lt;/ins&gt;, cast-iron cooking grids have a porcelain finish which &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;needs &lt;/ins&gt;particular upkeep.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Porcelain: Porcelain enamel is essentially a &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;very &lt;/ins&gt;durable glass which, with coloring oxides and other inorganic &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;materials&lt;/ins&gt;, is fused to metal at &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;very &lt;/ins&gt;high temperatures. Most grids are produced of steel rods some are coated with porcelain to make them rust resistant and &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;easier &lt;/ins&gt;to clean.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Chrome: Chromium is a silver-gray, lustrous, brittle, &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;hard &lt;/ins&gt;metal that can be &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;highly &lt;/ins&gt;polished. It does Not tarnish in air, but burns when heated, forming the green chromic oxide. It is &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;utilized &lt;/ins&gt;in plating other metals &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;due to the fact &lt;/ins&gt;of its hardness and non-tarnishing properties. In alloys with other metals it contributes hardness, strength, and heat resistance. This is quicker to burn via. It takes about 1 to two years.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-05-06 07:52:05 --&gt;
&lt;/table&gt;</description>
			<pubDate>Fri, 20 Jul 2012 22:13:55 GMT</pubDate>			<dc:creator>LieseiBedford941</dc:creator>			<comments>http://mix.kumikomi.net/index.php/%E3%83%8E%E3%83%BC%E3%83%88:Grill_Burner_Comparison:_Cross_Sections</comments>		</item>
		<item>
			<title>2012年7月17日 (火) 08:43 における NetaPolley18935 による編集</title>
			<link>http://mix.kumikomi.net/index.php?title=Grill_Burner_Comparison:_Cross_Sections&amp;diff=46431&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

			&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
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				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←前の版&lt;/td&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;2012年7月17日 (火) 08:43の版&lt;/td&gt;
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&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;1 行&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;All stainless steel burners are not &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;developed &lt;/del&gt;equal. When comparing burner systems, there are a &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;couple of &lt;/del&gt;important points to appear for. Most &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;suppliers &lt;/del&gt;use stainless steel sheet metal to make their burner systems. The downside of sheet metal burners is that they are prone to a &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;approach named &lt;/del&gt;burn-&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;via&lt;/del&gt;. The manufacturer's warranty covers sheet metal burners against rust-by way of, but does not cover against burn &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;through&lt;/del&gt;. To combat burn &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;through&lt;/del&gt;, &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;choose makers &lt;/del&gt;use CAST stainless steel burners. The warranty on these burners does cover burn-by means of as &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;nicely &lt;/del&gt;as rust-through, twisting, warping and any other &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;difficulties&lt;/del&gt;.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Compared side by side it is plain to see by our images at Gas Grills Now, that exactly where a sheet metal burner is not as thick as a U.S. quarter, a cast stainless steel burner is a &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;complete &lt;/del&gt;INCH thick. Along with &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;becoming &lt;/del&gt;thicker, note the placement of the burner ports on the side of the burner. On the sheet metal burners, the ports are exposed to grease drippings, and food particles, which can clog the ports and speed up the burn-&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;via method&lt;/del&gt;. The cast burner is &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;developed &lt;/del&gt;with a protective ridge, so that drippings &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;cannot contact &lt;/del&gt;the ports.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;There are several &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;selections supplied &lt;/del&gt;to the consumer: Cast stainless steel, Tube stainless steel, Sheet stainless steel, porcelain, cast iron and chrome burners.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Stainless Steel: Sheet &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;[http://www.naturalgasgasgrills.com/cuisinart-cgg-200-all-foods-12000-btu-tabletop-propane-gas-grill/ cuisinart cgg-200] &lt;/del&gt;Metal burners are the least high-priced. They are &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;mainly &lt;/del&gt;utilised on grills &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;below &lt;/del&gt;$800. A tube burner is &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;much &lt;/del&gt;better than sheet metal, but is &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;still [http://www.naturalgasgasgrills.com/category/weber-natural-gas-grills/ discount weber gas grills] really &lt;/del&gt;thin compared to cast. The tube burner is a &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;excellent place &lt;/del&gt;for high end grill manufactures to cut &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;fees&lt;/del&gt;. They are not even as thick as a quarter. As far as I know, all tube burners do not cover burn &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;by means of&lt;/del&gt;.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Cast Stainless Steel is the &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;very best&lt;/del&gt;. &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Appear &lt;/del&gt;at the burner images and you will see that the cast is 1/&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;4 &lt;/del&gt;inch thick.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Warranty covers burn &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;via&lt;/del&gt;!&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Cast Iron: Cast-iron conducts heat &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;much &lt;/del&gt;better which &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;makes &lt;/del&gt;it the preferred &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;[http://www.naturalgasgasgrills.com/ grills reviews] &lt;/del&gt;cooking surface for &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;numerous &lt;/del&gt;cooks. To &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;defend &lt;/del&gt;against the &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;organic &lt;/del&gt;rusting &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;method&lt;/del&gt;, cast-iron cooking grids have a porcelain finish which requires &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;special &lt;/del&gt;upkeep.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Porcelain: Porcelain enamel is essentially a &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;very &lt;/del&gt;durable glass which, with coloring oxides and other inorganic supplies, is fused to metal at incredibly high temperatures. Most grids are &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;made &lt;/del&gt;of steel rods some are coated with porcelain to make them rust resistant and less difficult to clean.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Chrome: Chromium is a silver-gray, lustrous, brittle, difficult metal that can be very polished. It does Not tarnish in air, but burns when heated, forming the green chromic oxide. It is &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;employed &lt;/del&gt;in plating other metals &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;due to the fact &lt;/del&gt;of its hardness and non-tarnishing properties. In alloys with other metals it contributes hardness, strength, and heat resistance. This is quicker to burn &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;through&lt;/del&gt;. It takes about 1 to &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;2 &lt;/del&gt;years.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;All stainless steel burners are not &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;produced &lt;/ins&gt;equal. When comparing burner systems, there are a &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;few &lt;/ins&gt;important points to appear for. Most &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;makers &lt;/ins&gt;use stainless steel sheet metal to make their burner systems. The downside of sheet metal burners is that they are prone to a &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;process called &lt;/ins&gt;burn-&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;by way of&lt;/ins&gt;. The manufacturer's warranty covers sheet metal burners against rust-by way of, but does not cover against burn &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;by means of&lt;/ins&gt;. To combat burn &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;via&lt;/ins&gt;, &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;pick suppliers &lt;/ins&gt;use CAST stainless &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;[http://www.naturalgasgasgrills.com/category/char-broil-infrared-grill/ char broil infrared grill reviews] &lt;/ins&gt;steel burners. The warranty on these burners does cover burn-by means of as &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;properly &lt;/ins&gt;as rust-through, twisting, warping and any other &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;problems&lt;/ins&gt;.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Compared side by side it is plain to see by our images at Gas Grills Now, that exactly where a sheet metal burner is not as thick as a U.S. quarter, a cast stainless steel burner is a &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;[http://www.naturalgasgasgrills.com/category/weber-natural-gas-grills/ weber gas grill review] [http://www.naturalgasgasgrills.com/category/stainless-steel-gas-grills/ stainless steel gas grills] full &lt;/ins&gt;INCH thick. Along with &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;being &lt;/ins&gt;thicker, note the placement of the burner ports on the side of the burner. On the sheet metal burners, the ports are exposed to grease drippings, and food particles, which can clog the ports and speed up the burn-&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;by way of approach&lt;/ins&gt;. The cast burner is &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;designed &lt;/ins&gt;with a protective ridge, so that drippings &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;can't get in touch with &lt;/ins&gt;the ports.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;There are several &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;alternatives provided &lt;/ins&gt;to the consumer: Cast stainless steel, Tube stainless steel, Sheet stainless steel, porcelain, cast iron and chrome burners.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Stainless Steel: Sheet Metal burners are the least high-priced. They are &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;primarily &lt;/ins&gt;utilised on grills &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;under &lt;/ins&gt;$800. A tube burner is &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;far &lt;/ins&gt;better than sheet metal, but is &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;nonetheless very &lt;/ins&gt;thin compared to cast. The tube burner is a &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;wonderful spot &lt;/ins&gt;for high end grill manufactures to cut &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;charges&lt;/ins&gt;. They are not even as thick as a quarter. As far as I know, all tube burners do not cover burn &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;via&lt;/ins&gt;.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Cast Stainless Steel is the &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;greatest&lt;/ins&gt;. &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Look &lt;/ins&gt;at the burner images and you will see that the cast is 1/&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;four &lt;/ins&gt;inch thick.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Warranty covers burn &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;by way of&lt;/ins&gt;!&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Cast Iron: Cast-iron conducts heat better which &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;tends to make &lt;/ins&gt;it the preferred cooking surface for &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;several &lt;/ins&gt;cooks. To &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;protect &lt;/ins&gt;against the &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;all-natural &lt;/ins&gt;rusting &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;procedure&lt;/ins&gt;, cast-iron cooking grids have a porcelain finish which requires &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;particular &lt;/ins&gt;upkeep.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Porcelain: Porcelain enamel is essentially a &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;highly &lt;/ins&gt;durable glass which, with coloring oxides and other inorganic supplies, is fused to metal at incredibly high temperatures. Most grids are &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;produced &lt;/ins&gt;of steel rods some are coated with porcelain to make them rust resistant and less difficult to clean.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Chrome: Chromium is a silver-gray, lustrous, brittle, difficult metal that can be very polished. It does Not tarnish in air, but burns when heated, forming the green chromic oxide. It is &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;used &lt;/ins&gt;in plating other metals &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;since &lt;/ins&gt;of its hardness and non-tarnishing properties. In alloys with other metals it contributes hardness, strength, and heat resistance. This is quicker to burn &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;via&lt;/ins&gt;. It takes about 1 to &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;two &lt;/ins&gt;years.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-05-06 07:52:05 --&gt;
&lt;/table&gt;</description>
			<pubDate>Tue, 17 Jul 2012 08:43:52 GMT</pubDate>			<dc:creator>NetaPolley18935</dc:creator>			<comments>http://mix.kumikomi.net/index.php/%E3%83%8E%E3%83%BC%E3%83%88:Grill_Burner_Comparison:_Cross_Sections</comments>		</item>
		<item>
			<title>2012年6月30日 (土) 18:27 における FearchariaPiggot6952 による編集</title>
			<link>http://mix.kumikomi.net/index.php?title=Grill_Burner_Comparison:_Cross_Sections&amp;diff=37519&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

			&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
			&lt;col class='diff-marker' /&gt;
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				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←前の版&lt;/td&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;2012年6月30日 (土) 18:27の版&lt;/td&gt;
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		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;1 行&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;1 行&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;All stainless steel burners are not developed equal. When comparing burner systems, there are a &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;few key &lt;/del&gt;points to &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;look &lt;/del&gt;for. Most &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;producers &lt;/del&gt;use stainless steel sheet metal to make their burner systems. The downside of sheet metal burners is that they are prone to a approach &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;referred to as &lt;/del&gt;burn-via. The manufacturer's warranty covers sheet metal burners against rust-&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;via&lt;/del&gt;, but does not cover against burn &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;by means of&lt;/del&gt;. To combat burn &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;by way of&lt;/del&gt;, &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;select producers &lt;/del&gt;use CAST stainless steel burners. The warranty on these burners does cover burn-by means of as &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;well &lt;/del&gt;as rust-&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;by means of&lt;/del&gt;, twisting, warping and any other &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;problems&lt;/del&gt;.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Compared side by side it is plain to see by our &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;pictures &lt;/del&gt;at Gas Grills Now, that exactly where a sheet metal burner is not as thick as a U.S. quarter, a cast stainless steel burner is a complete INCH thick. Along with becoming thicker, note the placement of the burner ports on the side of the burner. On the sheet metal burners, the ports are exposed to grease drippings, and food particles, which can clog the ports and speed up the burn-&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;through procedure&lt;/del&gt;. The cast burner is &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;created &lt;/del&gt;with a protective ridge, so that drippings &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;can't make &lt;/del&gt;contact &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;with &lt;/del&gt;the ports.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;There are &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;numerous alternatives &lt;/del&gt;supplied to the consumer: Cast stainless steel, Tube stainless steel, Sheet stainless steel, porcelain, cast iron and chrome burners.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Stainless Steel: Sheet Metal burners are the least &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;expensive&lt;/del&gt;. They are &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;primarily used &lt;/del&gt;on grills &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;under &lt;/del&gt;$800. A tube burner is better than sheet metal, but is &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;nonetheless very &lt;/del&gt;thin compared to cast. The tube burner is a &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;fantastic &lt;/del&gt;place for high &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;finish &lt;/del&gt;grill manufactures to cut &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;costs&lt;/del&gt;. They are not even as thick as a quarter. As far as I know, all tube burners do not cover burn &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;through&lt;/del&gt;.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Cast Stainless Steel is the &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;greatest&lt;/del&gt;. Appear at &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;[http://www.naturalgasgasgrills.com/the-char-broil-magnum-340-quantum-infrared-two-burner-gas-grill/ char broil magnum 340] &lt;/del&gt;the burner &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;photos &lt;/del&gt;and you will see that the cast is 1/4 inch thick.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Warranty covers burn &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;by way of&lt;/del&gt;!&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Cast Iron: Cast-iron conducts heat better which [http://www.naturalgasgasgrills.com/ &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;weber gas grill &lt;/del&gt;reviews] &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;makes it the preferred &lt;/del&gt;cooking surface for &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;several &lt;/del&gt;cooks. To &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;shield &lt;/del&gt;against the organic rusting &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;process&lt;/del&gt;, cast-iron cooking grids have a porcelain finish which requires &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;particular maintenance&lt;/del&gt;.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Porcelain: Porcelain enamel is &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;basically &lt;/del&gt;a very durable glass which, with coloring oxides and other inorganic supplies, is fused to metal at incredibly high temperatures. Most grids are &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;created &lt;/del&gt;of steel rods some are coated with porcelain to make &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;[http://www.naturalgasgasgrills.com/ how to clean a weber grill] &lt;/del&gt;them rust resistant and less &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;complicated &lt;/del&gt;to clean.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Chrome: Chromium is a silver-gray, lustrous, brittle, &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;challenging &lt;/del&gt;metal that can be &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;highly &lt;/del&gt;polished. It does Not tarnish in air, but burns when heated, forming the green chromic oxide. It is &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;used &lt;/del&gt;in plating other metals &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;because &lt;/del&gt;of its hardness and non-tarnishing properties. In alloys with other metals it contributes hardness, strength, and heat resistance. This is quicker to burn through. It takes about 1 to &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;two &lt;/del&gt;years.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;All stainless steel burners are not developed equal. When comparing burner systems, there are a &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;couple of important &lt;/ins&gt;points to &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;appear &lt;/ins&gt;for. Most &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;suppliers &lt;/ins&gt;use stainless steel sheet metal to make their burner systems. The downside of sheet metal burners is that they are prone to a approach &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;named &lt;/ins&gt;burn-via. The manufacturer's warranty covers sheet metal burners against rust-&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;by way of&lt;/ins&gt;, but does not cover against burn &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;through&lt;/ins&gt;. To combat burn &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;through&lt;/ins&gt;, &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;choose makers &lt;/ins&gt;use CAST stainless steel burners. The warranty on these burners does cover burn-by means of as &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;nicely &lt;/ins&gt;as rust-&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;through&lt;/ins&gt;, twisting, warping and any other &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;difficulties&lt;/ins&gt;.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Compared side by side it is plain to see by our &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;images &lt;/ins&gt;at Gas Grills Now, that exactly where a sheet metal burner is not as thick as a U.S. quarter, a cast stainless steel burner is a complete INCH thick. Along with becoming thicker, note the placement of the burner ports on the side of the burner. On the sheet metal burners, the ports are exposed to grease drippings, and food particles, which can clog the ports and speed up the burn-&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;via method&lt;/ins&gt;. The cast burner is &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;developed &lt;/ins&gt;with a protective ridge, so that drippings &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;cannot &lt;/ins&gt;contact the ports.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;There are &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;several selections &lt;/ins&gt;supplied to the consumer: Cast stainless steel, Tube stainless steel, Sheet stainless steel, porcelain, cast iron and chrome burners.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Stainless Steel: Sheet &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;[http://www.naturalgasgasgrills.com/cuisinart-cgg-200-all-foods-12000-btu-tabletop-propane-gas-grill/ cuisinart cgg-200] &lt;/ins&gt;Metal burners are the least &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;high-priced&lt;/ins&gt;. They are &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;mainly utilised &lt;/ins&gt;on grills &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;below &lt;/ins&gt;$800. A tube burner is &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;much &lt;/ins&gt;better than sheet metal, but is &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;still [http://www.naturalgasgasgrills.com/category/weber-natural-gas-grills/ discount weber gas grills] really &lt;/ins&gt;thin compared to cast. The tube burner is a &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;excellent &lt;/ins&gt;place for high &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;end &lt;/ins&gt;grill manufactures to cut &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;fees&lt;/ins&gt;. They are not even as thick as a quarter. As far as I know, all tube burners do not cover burn &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;by means of&lt;/ins&gt;.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Cast Stainless Steel is the &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;very best&lt;/ins&gt;. Appear at the burner &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;images &lt;/ins&gt;and you will see that the cast is 1/4 inch thick.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Warranty covers burn &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;via&lt;/ins&gt;!&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Cast Iron: Cast-iron conducts heat &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;much &lt;/ins&gt;better which &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;makes it the preferred &lt;/ins&gt;[http://www.naturalgasgasgrills.com/ &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;grills &lt;/ins&gt;reviews] cooking surface for &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;numerous &lt;/ins&gt;cooks. To &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;defend &lt;/ins&gt;against the organic rusting &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;method&lt;/ins&gt;, cast-iron cooking grids have a porcelain finish which requires &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;special upkeep&lt;/ins&gt;.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Porcelain: Porcelain enamel is &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;essentially &lt;/ins&gt;a very durable glass which, with coloring oxides and other inorganic supplies, is fused to metal at incredibly high temperatures. Most grids are &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;made &lt;/ins&gt;of steel rods some are coated with porcelain to make them rust resistant and less &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;difficult &lt;/ins&gt;to clean.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Chrome: Chromium is a silver-gray, lustrous, brittle, &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;difficult &lt;/ins&gt;metal that can be &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;very &lt;/ins&gt;polished. It does Not tarnish in air, but burns when heated, forming the green chromic oxide. It is &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;employed &lt;/ins&gt;in plating other metals &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;due to the fact &lt;/ins&gt;of its hardness and non-tarnishing properties. In alloys with other metals it contributes hardness, strength, and heat resistance. This is quicker to burn through. It takes about 1 to &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;2 &lt;/ins&gt;years.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-05-06 07:52:05 --&gt;
&lt;/table&gt;</description>
			<pubDate>Sat, 30 Jun 2012 18:27:55 GMT</pubDate>			<dc:creator>FearchariaPiggot6952</dc:creator>			<comments>http://mix.kumikomi.net/index.php/%E3%83%8E%E3%83%BC%E3%83%88:Grill_Burner_Comparison:_Cross_Sections</comments>		</item>
		<item>
			<title>2012年6月23日 (土) 01:16 における AshlingDelauney14676 による編集</title>
			<link>http://mix.kumikomi.net/index.php?title=Grill_Burner_Comparison:_Cross_Sections&amp;diff=33626&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

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				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←前の版&lt;/td&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;2012年6月23日 (土) 01:16の版&lt;/td&gt;
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&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;All stainless steel burners are not developed equal. When comparing burner systems, there are a few &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;important &lt;/del&gt;points to look for. Most &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;manufacturers &lt;/del&gt;use stainless steel sheet metal to make their burner systems. The downside of sheet metal burners is that they are prone to a approach &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;named &lt;/del&gt;burn-&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;through&lt;/del&gt;. The manufacturer's warranty covers sheet metal burners against rust-&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;by way of&lt;/del&gt;, but does not cover against burn by &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;way &lt;/del&gt;of. To combat burn &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;via&lt;/del&gt;, select producers use CAST stainless steel burners. The warranty on these burners does cover burn-by &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;way &lt;/del&gt;of as well as rust-by &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;way &lt;/del&gt;of, twisting, warping and any other &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;[http://www.naturalgasgasgrills.com/category/weber-natural-gas-grills/ gas grills weber] issues&lt;/del&gt;.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Compared side by side it is plain to see by our &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;images &lt;/del&gt;at Gas Grills Now, that where a sheet metal burner is not as thick as a U.S. quarter, a cast stainless steel burner is a complete INCH thick. Along with &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;being &lt;/del&gt;thicker, note the placement of the burner ports on the side of the burner. On the sheet metal burners, the ports are exposed to grease drippings, and food particles, which can clog the ports and speed up the burn-&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;by means of process&lt;/del&gt;. The cast burner is &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;developed &lt;/del&gt;with a protective ridge, so that drippings can't &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;speak to &lt;/del&gt;the ports.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;There are &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;several selections offered &lt;/del&gt;to the consumer: Cast stainless steel, Tube stainless steel, Sheet stainless steel, porcelain, cast iron and chrome burners.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Stainless Steel: Sheet Metal burners are the least &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;high-priced&lt;/del&gt;. They are primarily used on grills &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;below &lt;/del&gt;$800. A tube burner is &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;greater &lt;/del&gt;than sheet metal, but is &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;nevertheless really &lt;/del&gt;thin compared to cast. The tube burner is a &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;excellent &lt;/del&gt;place for high finish grill manufactures to cut costs. They are not even as thick as a quarter. As far as I know, all tube burners do not cover burn &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;by means of&lt;/del&gt;.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Cast Stainless Steel is the &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;very best&lt;/del&gt;. Appear at the burner &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;images &lt;/del&gt;and you will see that the cast is 1/4 inch thick.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Warranty covers burn &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;[http://www.naturalgasgasgrills.com/category/weber-natural-gas-grills/ weber gas grill reviews] through&lt;/del&gt;!&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Cast Iron: Cast-iron conducts heat &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;far &lt;/del&gt;better which makes it the preferred cooking surface for &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;numerous &lt;/del&gt;cooks. To shield against the &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;all-natural &lt;/del&gt;rusting process, cast-iron cooking grids have a porcelain finish which &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;calls for unique &lt;/del&gt;maintenance.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Porcelain: Porcelain enamel is basically a &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;highly &lt;/del&gt;durable glass which, with coloring oxides and other inorganic supplies, is fused to metal at incredibly high temperatures. Most grids are [http://www.naturalgasgasgrills.com/ weber &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;gas grills reviews&lt;/del&gt;] &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;made of steel rods some are coated with porcelain to make &lt;/del&gt;them rust resistant and &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;easier &lt;/del&gt;to clean.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Chrome: Chromium is a silver-gray, lustrous, brittle, &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;difficult &lt;/del&gt;metal that can be &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;extremely &lt;/del&gt;polished. It does Not tarnish in air, but burns when heated, forming the green chromic oxide. It is &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;utilized &lt;/del&gt;in plating other metals &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;since &lt;/del&gt;of its hardness and non-tarnishing properties. In alloys with other metals it contributes hardness, strength, and heat resistance. This is quicker to burn through. It takes about 1 to &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;2 &lt;/del&gt;years.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;All stainless steel burners are not developed equal. When comparing burner systems, there are a few &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;key &lt;/ins&gt;points to look for. Most &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;producers &lt;/ins&gt;use stainless steel sheet metal to make their burner systems. The downside of sheet metal burners is that they are prone to a approach &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;referred to as &lt;/ins&gt;burn-&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;via&lt;/ins&gt;. The manufacturer's warranty covers sheet metal burners against rust-&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;via&lt;/ins&gt;, but does not cover against burn by &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;means &lt;/ins&gt;of. To combat burn &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;by way of&lt;/ins&gt;, select producers use CAST stainless steel burners. The warranty on these burners does cover burn-by &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;means &lt;/ins&gt;of as well as rust-by &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;means &lt;/ins&gt;of, twisting, warping and any other &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;problems&lt;/ins&gt;.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Compared side by side it is plain to see by our &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;pictures &lt;/ins&gt;at Gas Grills Now, that &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;exactly &lt;/ins&gt;where a sheet metal burner is not as thick as a U.S. quarter, a cast stainless steel burner is a complete INCH thick. Along with &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;becoming &lt;/ins&gt;thicker, note the placement of the burner ports on the side of the burner. On the sheet metal burners, the ports are exposed to grease drippings, and food particles, which can clog the ports and speed up the burn-&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;through procedure&lt;/ins&gt;. The cast burner is &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;created &lt;/ins&gt;with a protective ridge, so that drippings can't &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;make contact with &lt;/ins&gt;the ports.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;There are &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;numerous alternatives supplied &lt;/ins&gt;to the consumer: Cast stainless steel, Tube stainless steel, Sheet stainless steel, porcelain, cast iron and chrome burners.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Stainless Steel: Sheet Metal burners are the least &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;expensive&lt;/ins&gt;. They are primarily used on grills &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;under &lt;/ins&gt;$800. A tube burner is &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;better &lt;/ins&gt;than sheet metal, but is &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;nonetheless very &lt;/ins&gt;thin compared to cast. The tube burner is a &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;fantastic &lt;/ins&gt;place for high finish grill manufactures to cut costs. They are not even as thick as a quarter. As far as I know, all tube burners do not cover burn &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;through&lt;/ins&gt;.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Cast Stainless Steel is the &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;greatest&lt;/ins&gt;. Appear at &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;[http://www.naturalgasgasgrills.com/the-char-broil-magnum-340-quantum-infrared-two-burner-gas-grill/ char broil magnum 340] &lt;/ins&gt;the burner &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;photos &lt;/ins&gt;and you will see that the cast is 1/4 inch thick.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Warranty covers burn &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;by way of&lt;/ins&gt;!&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Cast Iron: Cast-iron conducts heat better which &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;[http://www.naturalgasgasgrills.com/ weber gas grill reviews] &lt;/ins&gt;makes it the preferred cooking surface for &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;several &lt;/ins&gt;cooks. To shield against the &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;organic &lt;/ins&gt;rusting process, cast-iron cooking grids have a porcelain finish which &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;requires particular &lt;/ins&gt;maintenance.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Porcelain: Porcelain enamel is basically a &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;very &lt;/ins&gt;durable glass which, with coloring oxides and other inorganic supplies, is fused to metal at incredibly high temperatures. Most grids are &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;created of steel rods some are coated with porcelain to make &lt;/ins&gt;[http://www.naturalgasgasgrills.com/ &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;how to clean a &lt;/ins&gt;weber &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;grill&lt;/ins&gt;] them rust resistant and &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;less complicated &lt;/ins&gt;to clean.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Chrome: Chromium is a silver-gray, lustrous, brittle, &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;challenging &lt;/ins&gt;metal that can be &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;highly &lt;/ins&gt;polished. It does Not tarnish in air, but burns when heated, forming the green chromic oxide. It is &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;used &lt;/ins&gt;in plating other metals &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;because &lt;/ins&gt;of its hardness and non-tarnishing properties. In alloys with other metals it contributes hardness, strength, and heat resistance. This is quicker to burn through. It takes about 1 to &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;two &lt;/ins&gt;years.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-05-06 07:52:05 --&gt;
&lt;/table&gt;</description>
			<pubDate>Sat, 23 Jun 2012 01:16:31 GMT</pubDate>			<dc:creator>AshlingDelauney14676</dc:creator>			<comments>http://mix.kumikomi.net/index.php/%E3%83%8E%E3%83%BC%E3%83%88:Grill_Burner_Comparison:_Cross_Sections</comments>		</item>
		<item>
			<title>ClodaghHargrave2905: 新しいページ: 'All stainless steel burners are not developed equal. When comparing burner systems, there are a few important points to look for. Most manufacturers use stainless steel sheet m...'</title>
			<link>http://mix.kumikomi.net/index.php?title=Grill_Burner_Comparison:_Cross_Sections&amp;diff=21938&amp;oldid=prev</link>
			<description>&lt;p&gt;新しいページ: 'All stainless steel burners are not developed equal. When comparing burner systems, there are a few important points to look for. Most manufacturers use stainless steel sheet m...'&lt;/p&gt;
&lt;p&gt;&lt;b&gt;新規ページ&lt;/b&gt;&lt;/p&gt;&lt;div&gt;All stainless steel burners are not developed equal. When comparing burner systems, there are a few important points to look for. Most manufacturers use stainless steel sheet metal to make their burner systems. The downside of sheet metal burners is that they are prone to a approach named burn-through. The manufacturer's warranty covers sheet metal burners against rust-by way of, but does not cover against burn by way of. To combat burn via, select producers use CAST stainless steel burners. The warranty on these burners does cover burn-by way of as well as rust-by way of, twisting, warping and any other [http://www.naturalgasgasgrills.com/category/weber-natural-gas-grills/ gas grills weber] issues.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Compared side by side it is plain to see by our images at Gas Grills Now, that where a sheet metal burner is not as thick as a U.S. quarter, a cast stainless steel burner is a complete INCH thick. Along with being thicker, note the placement of the burner ports on the side of the burner. On the sheet metal burners, the ports are exposed to grease drippings, and food particles, which can clog the ports and speed up the burn-by means of process. The cast burner is developed with a protective ridge, so that drippings can't speak to the ports.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;There are several selections offered to the consumer: Cast stainless steel, Tube stainless steel, Sheet stainless steel, porcelain, cast iron and chrome burners.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Stainless Steel: Sheet Metal burners are the least high-priced. They are primarily used on grills below $800. A tube burner is greater than sheet metal, but is nevertheless really thin compared to cast. The tube burner is a excellent place for high finish grill manufactures to cut costs. They are not even as thick as a quarter. As far as I know, all tube burners do not cover burn by means of.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Cast Stainless Steel is the very best. Appear at the burner images and you will see that the cast is 1/4 inch thick.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Warranty covers burn [http://www.naturalgasgasgrills.com/category/weber-natural-gas-grills/ weber gas grill reviews] through!&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Cast Iron: Cast-iron conducts heat far better which makes it the preferred cooking surface for numerous cooks. To shield against the all-natural rusting process, cast-iron cooking grids have a porcelain finish which calls for unique maintenance.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Porcelain: Porcelain enamel is basically a highly durable glass which, with coloring oxides and other inorganic supplies, is fused to metal at incredibly high temperatures. Most grids are [http://www.naturalgasgasgrills.com/ weber gas grills reviews] made of steel rods some are coated with porcelain to make them rust resistant and easier to clean.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;* Chrome: Chromium is a silver-gray, lustrous, brittle, difficult metal that can be extremely polished. It does Not tarnish in air, but burns when heated, forming the green chromic oxide. It is utilized in plating other metals since of its hardness and non-tarnishing properties. In alloys with other metals it contributes hardness, strength, and heat resistance. This is quicker to burn through. It takes about 1 to 2 years.&lt;/div&gt;</description>
			<pubDate>Sun, 27 May 2012 01:24:43 GMT</pubDate>			<dc:creator>ClodaghHargrave2905</dc:creator>			<comments>http://mix.kumikomi.net/index.php/%E3%83%8E%E3%83%BC%E3%83%88:Grill_Burner_Comparison:_Cross_Sections</comments>		</item>
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