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		<title>Fondue Containers - Get Cooking - 変更履歴</title>
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			<title>2012年9月10日 (月) 02:13 における GeriGloucester12097 による編集</title>
			<link>http://mix.kumikomi.net/index.php?title=Fondue_Containers_-_Get_Cooking&amp;diff=85991&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

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				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←前の版&lt;/td&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;2012年9月10日 (月) 02:13の版&lt;/td&gt;
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&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;You can take back some space &lt;/del&gt;for &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;it by moving the crock pot &lt;/del&gt;in &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;to the closet&lt;/del&gt;.The &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;word &lt;/del&gt;fondue &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;originates from &lt;/del&gt;the &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;French word fondre &lt;/del&gt;and &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;it means &lt;/del&gt;to &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;dissolve or to mix.&amp;nbsp; DO skewer natural foods entirely through &lt;/del&gt;the fondue &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;pay &lt;/del&gt;so the &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;tines show through&lt;/del&gt;. &lt;del class=&quot;diffchange diffchange-inline&quot;&gt; Any thoughts of Americans being fully a savage, uncultured &lt;/del&gt;and &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;decadent people must &lt;/del&gt;have &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;been confirmed in his eyes&lt;/del&gt;.&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Nevertheless&lt;/del&gt;, &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;we have candy fondue&lt;/del&gt;, and &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;I am forever grateful because of it&lt;/del&gt;.&amp;nbsp; &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;In doing this, you&lt;/del&gt;'&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;ll hold &lt;/del&gt;the &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;meat from staying with the base of the pot&lt;/del&gt;.&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;4.&amp;nbsp; First thing &lt;/del&gt;you &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;may need to test fondue is just &lt;/del&gt;a fondue &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;pot&lt;/del&gt;.&amp;nbsp; The electrical fondue &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;containers are best &lt;/del&gt;for a &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;starter&lt;/del&gt;.&amp;nbsp; &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Specifically&lt;/del&gt;, &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;we have Konrad Egli to thank&lt;/del&gt;, a &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Swiss(!) chef who created &lt;/del&gt;it &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;for New York's Chalet Swiss restaurant &lt;/del&gt;in &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;1964&lt;/del&gt;. &lt;del class=&quot;diffchange diffchange-inline&quot;&gt; Is not &lt;/del&gt;it &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;time that &lt;/del&gt;your &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;fondue container became a permanent installation in your countertop&lt;/del&gt;.&amp;nbsp; &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;It absolutely was common in the 70ies&lt;/del&gt;.&amp;nbsp; &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;This really is usually produced from ceramic or earthenware.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Or possibly you have never used &lt;/del&gt;it &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;at all&lt;/del&gt;. &lt;del class=&quot;diffchange diffchange-inline&quot;&gt; When you were not around in &lt;/del&gt;the &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;past, perhaps you got a fondue pot as a wedding present &lt;/del&gt;and have &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;now been meaning &lt;/del&gt;to &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;try it&lt;/del&gt;.&amp;nbsp; &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Fondue pots &lt;/del&gt;[http://www.fondueforks.org &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;http://www.fondueforks.org&lt;/del&gt;] &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;are a well known bridal registry object and they are frequently given as house warming gift suggestions.&amp;nbsp; Whatever &lt;/del&gt;your back &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;ground, this information can show you &lt;/del&gt;the &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;fundamentals &lt;/del&gt;of &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;cheese fondue and hopefully get you excited to try out the many other options such as warm gas&lt;/del&gt;, &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;broth &lt;/del&gt;or &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;treat &lt;/del&gt;fondues.&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Cheese fondue originated from &lt;/del&gt;the &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;alps at the end of winter when food supplies were low.&amp;nbsp; Just plug them in, set the temp &lt;/del&gt;and you &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;are all set&lt;/del&gt;. &lt;del class=&quot;diffchange diffchange-inline&quot;&gt; There are burners that are warmed by tea lights&lt;/del&gt;, &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;alcohol, butane &amp;amp; energy&lt;/del&gt;.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Cheese fondue with cubed &lt;/del&gt;bread&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;, sliced apples and steamed veggies makes &lt;/del&gt;a &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;satisfying first class or perhaps &lt;/del&gt;a &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;light meal&lt;/del&gt;.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;There are a few features you will truly be looking &lt;/ins&gt;for in &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;your fondue container before you make your purchase&lt;/ins&gt;. &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt; &lt;/ins&gt;The &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;most effective of both worlds is often a material &lt;/ins&gt;fondue &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;pot with a ceramic insert that runs for many three types of fondue, including &lt;/ins&gt;the &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Swissmar Arosa Stainless fondue pot.3.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;I offhandedly mentioned this favorite fondue restaurant of mine, &lt;/ins&gt;and &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;talked in regards &lt;/ins&gt;to the &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;delicious chocolate &lt;/ins&gt;fondue &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;dessert.Across his face came a of incredulous horror.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Presentation is every thing &lt;/ins&gt;so &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;invest some time to make it beautiful.o Light &lt;/ins&gt;the &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;candles and sterno 10 minutes before the guests arrive&lt;/ins&gt;.&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;o Play the selected music &lt;/ins&gt;and have &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;your child greet her guests&lt;/ins&gt;.&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;o Enjoy!The presentation of the food&lt;/ins&gt;, &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;the desk&lt;/ins&gt;, and &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;your house will set the stage for an elegant birthday lunch.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Plan on about 32 ounces for four to six people&lt;/ins&gt;.&amp;nbsp; &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;It&lt;/ins&gt;'&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;s easiest to have &lt;/ins&gt;the &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;party on a week-end day or night&lt;/ins&gt;.&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;o If &lt;/ins&gt;you &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;do not own &lt;/ins&gt;a fondue &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;of your own, ask your friends and neighbors if they have one that you can access&lt;/ins&gt;.&amp;nbsp; The &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;inside is non-stick to help keep food from sticking with the &lt;/ins&gt;electrical fondue &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;pot.&amp;nbsp; This product comes with eight fondue forks with colored dots &lt;/ins&gt;for &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;identification purposes and features &lt;/ins&gt;a &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;three quart capacity&lt;/ins&gt;.&amp;nbsp; &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;For bouillabaisse fondue.o A sluggish susan (a serving platter that revolves) makes fondue very user-friendly a lowfat and more affordable choice&lt;/ins&gt;, &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;consider employing a experienced plant broth, also known. This is probably more troublesome than necessary.To consume meat fondue&lt;/ins&gt;, &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;spear &lt;/ins&gt;a &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;piece of meat and plunge &lt;/ins&gt;it in &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;the hot gas, [or broth fondue which is less expensive&lt;/ins&gt;.&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;] Allow &lt;/ins&gt;it &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;to stay before meat is prepared to &lt;/ins&gt;your &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;choice&lt;/ins&gt;.&amp;nbsp; &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Year and so that you can avoid cross contamination set raw foods, chicken, and fish on individual dishes&lt;/ins&gt;.&amp;nbsp; &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;But &lt;/ins&gt;it &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;addittionally will work good for adult meal parties, new year's eve parties, and for family reunions&lt;/ins&gt;.&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Here's &lt;/ins&gt;the &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;listing of how to prepare for the upcoming event:Two weeks before the birthday party:o Ask your daughter for the names of her three to five of her favorite friends.o Call the parents of her friends &lt;/ins&gt;and &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;ask when they &lt;/ins&gt;have &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;an email address so you may send an electric birthday invitation.o Visit the eVite.com website and with your daughter pick a party invitation design &lt;/ins&gt;to &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;use&lt;/ins&gt;.&amp;nbsp; &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;When you place the bread in your &lt;/ins&gt;[http://www.fondueforks.org &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Read More Here&lt;/ins&gt;] &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;mouth try not to feel the fork with &lt;/ins&gt;your &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;lips or tongue because the fork does return &lt;/ins&gt;back &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;in &lt;/ins&gt;the &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;container.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Metal pots &lt;/ins&gt;of &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;specific, copper&lt;/ins&gt;, or &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;aluminum are excellent for cooking meat and fish &lt;/ins&gt;fondues.&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;You can finish &lt;/ins&gt;the &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;meal having a salad &lt;/ins&gt;and &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;factors which &lt;/ins&gt;you &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;decide on&lt;/ins&gt;.&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;For merely a cheese fondue appetizer or light meal&lt;/ins&gt;, &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;have 3 to 4 ounces of cheese per person&lt;/ins&gt;.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;It's also important to allow &lt;/ins&gt;bread &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;drop &lt;/ins&gt;a &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;bit when you put it in your mouth.&amp;nbsp; &lt;/ins&gt;a &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;fondue are wine, cheese, and temperature how does somebody get my cheese fondue smooth?The strategies&lt;/ins&gt;.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-05-31 20:41:34 --&gt;
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			<pubDate>Mon, 10 Sep 2012 02:13:44 GMT</pubDate>			<dc:creator>GeriGloucester12097</dc:creator>			<comments>http://mix.kumikomi.net/index.php/%E3%83%8E%E3%83%BC%E3%83%88:Fondue_Containers_-_Get_Cooking</comments>		</item>
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			<title>NefenGrosvenor5737: 新しいページ: 'You can take back some space for it by moving the crock pot in to the closet.The word fondue originates from the French word fondre and it means to dissolve or to mix.  DO skew...'</title>
			<link>http://mix.kumikomi.net/index.php?title=Fondue_Containers_-_Get_Cooking&amp;diff=81445&amp;oldid=prev</link>
			<description>&lt;p&gt;新しいページ: 'You can take back some space for it by moving the crock pot in to the closet.The word fondue originates from the French word fondre and it means to dissolve or to mix.  DO skew...'&lt;/p&gt;
&lt;p&gt;&lt;b&gt;新規ページ&lt;/b&gt;&lt;/p&gt;&lt;div&gt;You can take back some space for it by moving the crock pot in to the closet.The word fondue originates from the French word fondre and it means to dissolve or to mix.  DO skewer natural foods entirely through the fondue pay so the tines show through.  Any thoughts of Americans being fully a savage, uncultured and decadent people must have been confirmed in his eyes.Nevertheless, we have candy fondue, and I am forever grateful because of it.  In doing this, you'll hold the meat from staying with the base of the pot.4.  First thing you may need to test fondue is just a fondue pot.  The electrical fondue containers are best for a starter.  Specifically, we have Konrad Egli to thank, a Swiss(!) chef who created it for New York's Chalet Swiss restaurant in 1964.  Is not it time that your fondue container became a permanent installation in your countertop.  It absolutely was common in the 70ies.  This really is usually produced from ceramic or earthenware.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Or possibly you have never used it at all.  When you were not around in the past, perhaps you got a fondue pot as a wedding present and have now been meaning to try it.  Fondue pots [http://www.fondueforks.org http://www.fondueforks.org] are a well known bridal registry object and they are frequently given as house warming gift suggestions.  Whatever your back ground, this information can show you the fundamentals of cheese fondue and hopefully get you excited to try out the many other options such as warm gas, broth or treat fondues.Cheese fondue originated from the alps at the end of winter when food supplies were low.  Just plug them in, set the temp and you are all set.  There are burners that are warmed by tea lights, alcohol, butane &amp;amp; energy.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Cheese fondue with cubed bread, sliced apples and steamed veggies makes a satisfying first class or perhaps a light meal.&lt;/div&gt;</description>
			<pubDate>Mon, 03 Sep 2012 07:53:35 GMT</pubDate>			<dc:creator>NefenGrosvenor5737</dc:creator>			<comments>http://mix.kumikomi.net/index.php/%E3%83%8E%E3%83%BC%E3%83%88:Fondue_Containers_-_Get_Cooking</comments>		</item>
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