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		<title>The Greatest Chilli Recipe - 変更履歴</title>
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		<updated>2026-05-06T06:11:58Z</updated>
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		<id>http://mix.kumikomi.net/index.php?title=The_Greatest_Chilli_Recipe&amp;diff=31071&amp;oldid=prev</id>
		<title>LeWoodward8857: 新しいページ: 'Those who like to cook chilli constantly want to uncover that one chilli recipe that will have their household and pals talking about for ages and perhaps even impress a few [h...'</title>
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				<updated>2012-06-17T18:39:20Z</updated>
		
		<summary type="html">&lt;p&gt;新しいページ: 'Those who like to cook chilli constantly want to uncover that one chilli recipe that will have their household and pals talking about for ages and perhaps even impress a few [h...'&lt;/p&gt;
&lt;p&gt;&lt;b&gt;新規ページ&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Those who like to cook chilli constantly want to uncover that one chilli recipe that will have their household and pals talking about for ages and perhaps even impress a few [http://www.tacotime.com/ mexican food restaurant chains] chilli contest judges.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Beneath is a single of the very best chilli recipe for you to attempt and I consider you everyone who is involved will be well impressed&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Ingredients&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;four-5 lbs. ground beef of your selection&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;cup of olive oil if necessary to brown meat&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;64 ozs. V8 Juice for 4-five lbs.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;1 onion for every single pound of meat&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;1/4 cup of brown sugar or honey&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;1 bell pepper for each and every lb. of meat&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;two-three cloves garlic for each and every lb. of meat&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;three [http://www.tacotime.com/ food restaurant chain] jalapenos or 1 habanera&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;two tablespoons cumin&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;cup finely chopped parsley or cilantro&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;two tablespoons of chilli powder (your favourite)&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;1 teaspoon of celery seed&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;1 bay leaf for each pound of meat&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;1 - 16 oz. can dark kidney beans for every lb. of meat&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;salt and pepper to taste&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;10 mushrooms per pound of meat&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;1 tablespoon of the SECRET INGREDIENT&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Ground beef or ground round should be at least 80% lean. Brown ground beef with olive oil.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Salt and Pepper to taste all through the recipe.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Right after meat is browned, add onions, bell peppers, bay leaves and garlic.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Add secret ingredient.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Add chopped mushrooms.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Add celery seed.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Add brown sugar or honey.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;V8 juice is added next.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Cook down [http://www.tacotime.com/ tacos mexican food] for about ten minutes at a simmer.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Add beans last and cook them till they are carried out to your taste.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Cook this entire batch of chilli until you get it coming up. Bubble a tiny. Do not boil. Turn it off and let it sit. You can even let it sit so lengthy that it gets cold.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Then reheat it.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Siphon off the grease when it cools - the whitish seeking stuff on the best.&lt;/div&gt;</summary>
		<author><name>LeWoodward8857</name></author>	</entry>

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