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Tossed with the wrong dressing and the freshest ingredients lose their taste. Salad dressings are like icings on a cake so to speak. They give that final touch, the magic that tends to make salads come alive. Listed below are some salad dressing recipes that one can choose from to come up w... What tends to make or brakes a salad is the dressing. Even though it does not simply grab our attention, these so-referred to as silent ingredients play a extremely important function in determining the outcome of a salad. Tossed with the incorrect dressing and the freshest ingredients lose their taste. Salad dressings are like icings on a cake so to speak. They give that final touch, the magic that makes salads come alive. Listed below are some salad dressing recipes that 1 can pick from to come up with that special salad a single may well have in thoughts. APPLE VINAIGRETTE 1/2 cup chopped flat-leaf parsley 1/four cup cider vinegar 1/four cup further virgin olive oil 1/four cup apple juice three complete fresh basil leaves 1 teaspoon honey 3/4 teaspoon salt 1/4 teaspoon dry mustard 1/8 teaspoon ground black pepper 1.Combine parsley, vinegar, olive oil, apple juice, basil, honey, salt, dry mustard and pepper in a blender or food processor. Process till smooth. Fundamental ITALIAN SALAD DRESSING 6 tablespoons olive oil 2 tablespoons white wine vinegar two tablespoons chopped fresh parsley 1 tablespoon fresh lemon juice two garlic cloves, chopped 1 teaspoon dried basil, crumbled 1/four teaspoon dried crushed red pepper Pinch of dried oregano 1.Combine all ingredients in small bowl and whisk to blend. Salt and pepper. CITRUS POPPY SEED SALAD DRESSING 1/two cup mayonnaise 1 tablespoon sugar 3 to 4 tablespoons half & half 1 teaspoon poppy seed 1 teaspoon grated lime 1.Whisk together all dressing ingredients in little bowl. Cover refrigerate 1 hour. RANCH SALAD DRESSING 1/2 cup dry buttermilk powder 1 tablespoon dried parsley, crushed 1 teaspoon dried dill weed 1 teaspoon onion powder 1 teaspoon dried minced onion 1 teaspoon salt 1/2 teaspoon garlic powder 1/four teaspoon ground pepper 1.Combine all ingredients in the blender and process on high speed till nicely blended and powdery smooth. To use: Combine 1 tablespoon dry mix with 1 cup milk and 1 cup mayonnaise. Mix nicely. LOW-FAT BACON MUSTARD SALAD DRESSING 1/4 slice bacon, finely chopped 6 tablespoons fresh orange juice [http://www.amazon.com/Water-Ionizers-Made-Easy-ebook/dp/B008MPHQOS/ water ionizer]  1/2 cup nonfat sour cream 1 1/2 tablespoons fresh lemon juice 1 tablespoon Dijon mustard three green onion, chopped white, part only 1 big garlic clove, finely minced [http://www.bbb.org/southern-nevada/business-reviews/internet-shopping/secure-internet-properties-in-las-vegas-nv-90016819 water ionizer]  1 teaspoon firmly packed brown sugar Salt and pepper to taste 1.In a small skillet cook bacon more than medium heat, stirring, till crisp get rid of skillet from heat. 2.Add orange juice to skillet and scrape up brown bits 3.In a blender, puree bacon mixture with the remaining ingredients till smooth. Cover and refrigerate.