ソースを表示

出典: くみこみックス

以下に示された理由により ページの編集 を行うことができません:

以下にソースを表示しています:

Tossed with the wrong dressing and the freshest ingredients lose their taste. Salad dressings are like icings on a cake so to speak. They give that final touch, the magic that tends to make salads come alive. Listed below are some salad dressing recipes that a single can select from to come up w... What makes or brakes a salad is the dressing. Even though it does not effortlessly grab our interest, these so-referred to as silent ingredients play a really important role in determining the outcome of a salad. Tossed with the incorrect dressing and the freshest ingredients lose their taste. Salad dressings are like icings on a cake so to speak. They give that final touch, the magic that tends to make salads come alive. Listed below are some salad dressing recipes that a single can select from to come up with that unique salad 1 might have in thoughts. APPLE VINAIGRETTE 1/2 cup chopped flat-leaf parsley 1/4 cup cider vinegar 1/4 cup added virgin olive oil 1/four cup apple juice three whole fresh basil leaves 1 teaspoon honey three/4 teaspoon salt 1/four teaspoon dry mustard 1/8 teaspoon ground black pepper 1.Combine parsley, vinegar, olive oil, apple juice, basil, honey, salt, dry mustard and pepper in a blender or food processor. Process until smooth. Simple ITALIAN SALAD DRESSING 6 tablespoons olive oil 2 tablespoons white wine vinegar two tablespoons chopped fresh parsley 1 tablespoon fresh lemon juice 2 garlic cloves, chopped 1 teaspoon dried basil, crumbled 1/4 teaspoon dried crushed red pepper Pinch of dried oregano 1.Combine all ingredients in modest bowl and whisk to blend. Salt and pepper. CITRUS POPPY SEED SALAD DRESSING 1/2 cup mayonnaise 1 tablespoon sugar three to 4 tablespoons half & half 1 teaspoon poppy seed 1 teaspoon grated lime 1.Whisk together all dressing ingredients in small bowl. Cover refrigerate 1 hour. RANCH SALAD DRESSING 1/2 cup dry buttermilk powder 1 tablespoon dried parsley, crushed 1 teaspoon dried dill weed 1 teaspoon onion powder 1 teaspoon dried minced onion 1 teaspoon salt 1/2 teaspoon garlic powder 1/four teaspoon ground pepper 1.Combine all ingredients in the blender and method on high speed until properly blended and powdery smooth. To use: Combine 1 tablespoon dry mix with 1 cup milk and 1 cup mayonnaise. Mix effectively. LOW-FAT BACON MUSTARD SALAD DRESSING 1/4 slice bacon, finely chopped 6 tablespoons fresh orange juice 1/two cup nonfat sour cream 1 1/2 tablespoons fresh lemon juice 1 tablespoon Dijon mustard three green onion, chopped white, component only 1 large garlic clove, finely minced 1 teaspoon firmly packed brown sugar Salt and pepper to taste 1.In a tiny skillet cook bacon more than medium heat, stirring, till crisp eliminate skillet from heat. 2.Add orange juice to skillet and scrape up brown bits three.In a blender, puree bacon mixture with the remaining ingredients until smooth. Cover and refrigerate.

FossStines11 に戻る。