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Evelyn helped her sister and brother-in-law Heidi and Jeff Van Dyke, who founded Papa Haydns in the late 1970s, create their legendary dessert menu. Because...<br><br>What makes a birthday cake special? Its got to taste great, no doubt, but visual appeal makes a cake truly dazzle. In Portland, Oregon, Papa Haydns is famous for incomparable birthday cakes that appear as fabulous as they taste, so we asked co-owner Evelyn Franz to share a handful of of her secrets for cake decorating good results.<br><br>Evelyn helped her sister and brother-in-law Heidi and Jeff Van Dyke, who founded Papa Haydns in the late 1970s, produce their legendary dessert menu. Given that then, Papa Haydns has grow to be Portlands dessert destination, consistently winning awards and accolades from food lovers and restaurant critics alike.<br><br>With an MFA in sculpture and a lifelong love of baking, Evelyn guides her pastry staff in combining visual appeal with exceptional flavor and texture. I believe its as critical to spend attention to looks as it is to flavor, she says. The looks can make a enormous difference in terms of what you actually taste on your palate. I dont feel its a profitable dessert unless it looks as very good as it tastes.<br><br>If you want to attempt your hand at developing spectacular cakes for the birthdays, anniversaries and weddings in your life, think about these beneficial hints from Evelyn.<br><br>Tie a yellow ribbon: An easy and elegant way to jazz up birthday cakes is by tying a colorful ribbon around the bottom of the cake. You can use chiffon or just a French ribbon to actually doll up any cake, says Evelyn. Just bear in mind to take away the ribbon before serving.<br><br>Much more terrific toppers: Examine out cake decorating retailers for suggestions, says Evelyn, who likes to adorn birthday cakes with dragees or candy pearls. Silk or edible flowers also make elegant cake toppers, turning an ordinary layer cake in to a birthday cake to don't forget.<br><br>Fabulously frosted: With a little practice, you can turn frosting into an intricate birthday cake design. By alternating vertical and horizontal ribbons of frosting, for instance, youll develop a delicate woven pattern that dazzles the eye. Even easier designs can be achieved by producing swirls or peaks with a spatula or the back of a spoon.<br><br>Wrap it up: For the far more advanced pastry chef, wrapping a cake in a thin layer of yet another cake can add an elaborate touch that dazzles even after a birthday cake or anniversary cake is sliced. Papa Haydn functions such delicacies as White Chocolate Mint Truffle Torte, wrapped in a patterned chocolate sponge cake, Hazelnut Mousse Torte, wrapped in a striped almond sponge cake, and Georgian Peanut Butter Mousse Cake, wrapped in a polka dot sponge cake and topped with ground peanuts. It takes some practice, but the effect is effectively worth the work.<br><br>The fine art of chocolate: Evelyn and her crew are nicely-practiced in the art of decorating with chocolate, as well. Merely spread a thin layer of melted chocolate on a cooled marble slab or baking sheet, then cautiously make curls or ribbons with a metal spatula to decorate your particular cakes. [http://www.coldstonecreamery.com/cakes/cakes.html cakes] For birthday cakes, you can cut out rectangular banners of dark chocolate, write a Happy Birthday message with white chocolate or frosting, then place the banner upright on the cake for an edible birthday greeting. This, too, takes practice, but the moment youve mastered the strategy, youll be a cake decorating star.<br><br>Designing from the ground up: One more way to create dazzling birthday cakes is to layer distinct cakes and fillings for a assortment of flavors and textures. Well do a cake that has meringue in it as well as chiffon and perhaps a flourless chocolate cake, says Evelyn, to give it a nice texture and a small crunch. Utilizing cakes and fillings of distinct colors adds to the visual appeal as well as the taste.<br><br>If you method cake baking and cake decorating as Evelyn Franz does like a correct artist your birthday cakes, anniversary cakes and even wedding cakes will dazzle your guests ahead of, in the course of and right after they get pleasure from the delicious taste!