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He'd earlier in the day already started to popularize the more common fondue through his restaurant by offering both the cheese type and the method of cooking meat cubes in hot fat (Fondue Bourguignon ).Well, with the release of the chocolate factor, the rage really shot to popularity.  Position and time raw meats, chicken, and seafood on split plates to avoid cross contamination.<br><br>In doing so, you'll hold the meat from staying with the base of the pot.4.<br><br>As it is delightful and exciting number, fondue is common again.  Producers would use what they'd available to feed their loved ones.  But by the full time the thanks cards have already been delivered, the fondue pot has frequently disappeared not to be heard from again.<br><br>DO dice fruits, veggies, breads, or meats before guests arrive.  An enameled iron or copper pot is employed for Fondue Bourguignon.If you do not need to cope with the wreck and hassle of making fondue at home (the fondue pots can be difficult to clear after having a meal), there are many restaurants that focus on fondue that you can go to.  So that people may use the fondue forks mostly for transferring and cooking food with their plates.5 have meal forks on hand.<br><br>DON'T keep a pot of hot gas or [http://www.fondueforks.org Calynn Herndon] broth unattended.