ソースを表示

The Kachnar trees (Bauhinia variegata) in Pakistan are now in bud meaning for three weeks we can get this to very tasty dish. As Orchid trees or Mountain Ebony Trees are believed a pest in Florida plus a nuisance in certain gardens, because of their petals littering driveways and sidewalks, here is a method of using the flowers right before they bloom.

[http://beefmincerecipes.orbs.com/ beef mince recipes] - You cut the twigs that have the buds growing in it in clusters at their tips and separate the buds from all of these later. You merely take away the buds making use of their tiny stalks attached from the twigs of course, if the flowers are simply starting to open, a great deal the higher. You have to wash them under cold water before you decide to add them to the pot, of course.

[http://beefmincerecipes.posterous.com/ mince beef recipes] - In case you have never eaten them before, they taste similar to liver and are full of vitamins and minerals, so might be healthy. Cooking them with thickly minced (ground) beef is really a delicious method of by using these flowers.

Ajwain is quite like thyme which may be used instead.

Kachnar Buds and Minced (Ground) Beef

½ kg thickly minced or ground beef

½ kg kachnar buds

2 onions, chopped

6 cloves garlic, finely chopped

1 " cinnamon, peeled and finely chopped

6 green chillies finely chopped

3 tomatoes chopped

1 handful fresh coriander leaves snipped

1 handful fresh mint leaves, snipped

One teaspoon cumin seeds

One teaspoon ajwain or dried thyme

One teaspoon coriander seeds, lightly crushed

1 tsp turmeric

1 tbsp chilli powder

1 tbsp garam masala

1 cup oil salt based on taste

1½ glasses water

Method

Position the oil in a pan when it really is hot, add the garlic and ginger and fry for just one minute until they may be soft.

Add the cumin seeds and ajwain or thyme and fry for A few seconds. Then put the minced meat within the pan. Stir and cook for 5 minutes over a moderate heat.

Add the chopped onions and fry for 1 or 2 minutes.

Add the tomatoes and chilli along with all of those other spices except for the garam masala.

[http://beefmincerecipes.webs.com/ beef mince recipes] - Place the lid on and turn heat down low and cook for 5 minutes.

Stir well and add the garam masala and 1 glass water and cook for any further A few minutes.

Now stir inside the kachnar buds and cook for the next 5 minutes, stirring continuously.

Add half glass water and when it begins to boil, turn the warmth right down to low and add the mint and coriander, cover and cook for another Quarter-hour before the kachnar buds are tender.

Check to make certain there is certainly enough water in the pan in order that it doesn't burn.

Serve with natural yoghurt like a side dish and naan or roti.